Sambel Tomat Ikan Nila: A Spicy Delight with Fried Tilapia
This Sambel Tomat Ikan Nila brings together the rich flavors of fried tilapia and a vibrant tomato chili sauce, creating a dish that tantalizes the taste buds. Perfect for a family meal or a gathering with friends, this recipe is sure to impress with its balance of spice and freshness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tilapia (Ikan Nila) | 500 grams |
| Red chili (Cabe Merah) | To taste |
| Bird’s eye chili (Cabe Rawit) | To taste |
| Shallots (Bawang Merah) | 3 pieces |
| Garlic (Bawang Putih) | 4 cloves |
| Ginger (Jahe) | 1 inch |
| Lemongrass (Serai) | 1 stalk |
| Salt (Garam) | To taste |
| Palm sugar (Gula Merah) | 1 tablespoon |
| Tomato (Tomat) | 2 medium |
| Flavor enhancer (Penyedap Rasa) | To taste |
Instructions
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Prepare the Fish: Begin by frying the tilapia in hot oil until it is golden brown and crispy. Once cooked, remove the fish from the oil and let it drain on paper towels to remove excess oil.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the shallots, garlic, red chili, bird’s eye chili, ginger, tomatoes, salt, and palm sugar. Blend until you achieve a smooth paste.
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Infuse the Lemongrass: Lightly bruise the lemongrass stalk to release its flavor, then add it to the spice paste.
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Cook the Sauce: In a pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant and the tomatoes have softened. Taste and adjust seasoning with salt and flavor enhancer as desired.
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Combine: Gently fold in the fried tilapia into the spicy tomato sauce, ensuring each piece is well-coated. Allow the fish to absorb the flavors for a few minutes.
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Serve: Transfer the sambel tomat ikan nila to a serving plate. Enjoy with steamed rice for a complete meal.
This Sambel Tomat Ikan Nila not only embodies the spirit of Indonesian cuisine but also provides a deliciously spicy option for seafood lovers. The combination of fried fish and a fragrant, zesty sauce creates a dish that is both satisfying and unforgettable. Enjoy this delightful recipe and share it with loved ones for a truly special meal!
