Garden Avocado Salad 🥗

Overview:

If you’re craving a refreshing salad that bursts with flavor and is ready in a flash, look no further than this Garden Avocado Salad recipe! Packed with crisp cucumbers, juicy cherry tomatoes, creamy avocado, and a zesty dressing, this salad is a delightful addition to any meal or a perfect standalone dish.

Preparation Time: 15 minutes
Cooking Time: Not required
Total Time: 15 minutes
Servings: 4
Calories per Serving: 252.3 kcal
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Quantity	Ingredient
1	English cucumber
1	cup cherry tomatoes
1	Spanish onion
1	ripe avocado
4 tbsp	olive oil
1 tsp	garlic powder
to taste	pepper
4	lettuce leaves

Instructions:

Prepare the Vegetables:
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- Start by washing and chopping the English cucumber into bite-sized pieces.
- Halve the cherry tomatoes and thinly slice the Spanish onion.
- Peel and dice the ripe avocado.
Combine the Salad Ingredients:
- In a medium-sized bowl, combine the chopped cucumber, halved cherry tomatoes, sliced Spanish onion, and diced avocado.
Prepare the Dressing:
- In a separate small bowl, whisk together the olive oil, garlic powder, and pepper to taste. Adjust seasoning according to your preference.
Toss with Dressing:
- Pour the prepared dressing over the vegetables in the bowl. Gently toss the salad until all the vegetables are evenly coated with the dressing.
Assemble the Salad:
- Arrange crisp lettuce leaves on a serving tray or individual shallow bowls to form a bed for the salad.
Serve and Enjoy!
- Spoon the vibrant salad mixture over the lettuce leaves.
- Serve immediately and relish the refreshing flavors of this Garden Avocado Salad!

Nutritional Information (per serving):

Calories: 252.3 kcal
Fat: 21.1g
- Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 13.5mg
Carbohydrates: 15.9g
- Fiber: 5g
- Sugar: 6.2g
Protein: 2.7g

Keywords:

Quick and Easy
No Cooking Required
Fresh Salad
Healthy Eating
Vegetarian Friendly
Under 15 Minutes

Tips and Variations:

Add Protein: Enhance the protein content of this salad by adding grilled chicken, shrimp, or tofu.
Texture Boost: Incorporate crunchy elements like toasted nuts or seeds such as almonds, pumpkin seeds, or sunflower seeds for added texture.
Herb Infusion: Experiment with fresh herbs like cilantro, basil, or parsley to elevate the flavor profile of the salad.
Citrus Zest: For a citrusy kick, add a squeeze of lemon or lime juice to the dressing.

Whether you’re preparing a quick lunch or a side dish for a dinner party, this Garden Avocado Salad is a versatile and vibrant choice that is sure to impress your taste buds and your guests!