Zesty Garden-Fresh Tomato Ketchup Recipe

Homemade Tomato Ketchup Recipe

Description:
There’s nothing quite like the taste of homemade ketchup smothered on a sizzling grilled burger, especially as the gardening season begins to bloom. This recipe is not only a delightful addition to your culinary repertoire but also a breeze to whip up.

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Ingredients:

• 1 cup white vinegar 🍅
• 1 1/2 cinnamon sticks 🍅
• 1 1/2 whole cloves 🍅
• 1 teaspoon celery seed 🍅
• 8 large tomatoes, washed, cored, and quartered 🍅
• 1 onion, chopped 🍅
• 1/4 teaspoon cayenne pepper 🍅
• 1 cup sugar 🍅
• 1/4 cup salt 🍅

Nutritional Information (per serving):

• Calories: 770.5
• Fat Content: 4.2g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 0mg
• Sodium Content: 393.6mg
• Carbohydrate Content: 179.1g
• Fiber Content: 23.1g
• Sugar Content: 150.6g
• Protein Content: 16.8g

Recipe Yield:
2 Pints

Instructions:

1. Prepare the Vinegar Mixture:

   • In a saucepan, combine the white vinegar, cinnamon sticks, whole cloves, and celery seed.
   • Cover and bring the mixture to a boil.
   • Remove from heat and let it stand, allowing the flavors to meld.

2. Prepare the Tomatoes:

   • Wash the tomatoes thoroughly, then core and quarter them.
   • Drain the quartered tomatoes in a colander, discarding the excess liquid.

3. Cook the Tomato Mixture:

   • In a large pot, combine the drained tomatoes, chopped onion, and cayenne pepper.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
   • Pass the cooked mixture through a food mill to remove any seeds and skins.

4. Sweeten and Simmer:

   • Return the strained tomato juice to the pot.
   • Add the sugar to the tomato juice and bring the mixture to a boil.
   • Reduce the heat and simmer for 1 1/2 to 2 hours, or until the volume reduces by half. You can measure the reduction with a ruler, tracking the depth from start to finish.
   • Strain the previously prepared vinegar mixture into the tomatoes, discarding the spices.
   • Season with salt and continue to simmer for approximately 30 minutes, or until the ketchup reaches your desired consistency. Stir occasionally to prevent sticking.

5. Water Bath Canning:

   • If you plan to can your ketchup for future use, follow these additional steps:
     • Prepare the ketchup as described above.
     • Pour the hot ketchup into hot, clean pint jars, leaving a 1/2 inch headspace.
     • Wipe the rims of the jars clean to ensure a proper seal.
     • Adjust the lids securely.
     • Process the filled jars in a boiling water bath for 10 minutes, starting the timer once the water reaches a boil.

With these simple steps, you’ll have a batch of flavorful homemade tomato ketchup that’s perfect for slathering on burgers, fries, or anything else that needs a delicious tangy kick! Whether you’re making it for a weeknight dinner or preserving it for future enjoyment, this recipe is sure to become a staple in your kitchen. Enjoy the satisfaction of knowing exactly what goes into your condiments, and savor the fresh taste of homemade goodness.