Zesty Garden Potato Salad: A Refreshing Summer Delight

This Crisp Potato Salad recipe is a refreshing addition to any summer spread, boasting vibrant flavors and crisp textures that are sure to impress your guests. With just a prep time of 20 minutes and a total time of 20 minutes, this recipe is a quick and easy option for busy days or last-minute gatherings. Let’s dive into the details of how to make this delightful dish!

Ingredients:

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• 1/2 pound fresh green beans
• 2 carrots
• 1 zucchini
• 6 potatoes
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 tablespoon lemon juice
• 1 onion
• 1/2 cup fresh parsley
• 2 tablespoons fresh dill
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

Instructions:

1. Prepare the Vegetables: Start by preparing the vegetables. In a large Dutch oven, bring enough water to cover the green beans and carrots to a boil. Once boiling, add the green beans and carrots and cook for 5 minutes.

2. Add Zucchini: After 5 minutes, add the zucchini to the pot and continue cooking for an additional 2 minutes, until all the vegetables are tender but still crisp. Drain the vegetables and rinse them under cold water to stop the cooking process. Transfer the vegetables to a large mixing bowl.

3. Prepare Potatoes: While the vegetables are cooling, peel the potatoes and cut them into 1/2 inch cubes. Add the cubed potatoes to the bowl with the other vegetables.

4. Prepare Dressing: In a separate small bowl, combine the mayonnaise, plain yogurt, lemon juice, finely chopped onion, chopped parsley, chopped dill, salt, and pepper. Mix until well combined.

5. Combine and Toss: Pour the dressing over the vegetables in the large mixing bowl. Gently toss the salad until all the vegetables are evenly coated with the dressing.

6. Chill: Cover the salad with plastic wrap or a lid and chill it in the refrigerator for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad.

7. Serve: Once chilled, give the salad a final toss and transfer it to a serving dish. Garnish with additional fresh herbs, if desired, and serve alongside your favorite main dishes or as a standalone refreshing salad.

Nutritional Information:

• Calories: 102.3 per serving
• Fat Content: 0.5g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0.9mg
• Sodium Content: 165mg
• Carbohydrate Content: 22.5g
• Fiber Content: 3.5g
• Sugar Content: 3g
• Protein Content: 3.1g

Recipe Notes:

• Feel free to customize this potato salad recipe to suit your taste preferences. You can add other vegetables such as bell peppers, cucumbers, or cherry tomatoes for extra flavor and color.
• For a creamy dressing, you can adjust the ratio of mayonnaise to yogurt according to your preference.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good toss before serving to redistribute the dressing.
• Serve this crisp potato salad as a side dish at picnics, barbecues, potlucks, or alongside grilled meats for a complete and satisfying meal.

With its crunchy green beans, tender potatoes, and flavorful dressing, this Crisp Potato Salad is sure to become a favorite in your recipe collection. Enjoy the refreshing flavors of summer with this delicious and easy-to-make dish!