Grilled Shrimp Recipe
Description
Welcome to the delightful world of grilling, where flavors come alive, and aromas fill the air. This Grilled Shrimp recipe, shared with love from lovewithrecipes.com, is a true gem for seafood enthusiasts and grill masters alike. Perfect for spring and summer evenings, this dish is not only quick to prepare but also packs a punch with its vibrant flavors. With a total preparation and cooking time of just over three hours, this recipe ensures that your shrimp are marinated to perfection and grilled to a succulent finish. Let’s dive into the details of this culinary delight.
Recipe Category
Very Low Carbs
Keywords
- Spring
- Summer
- Weeknight
- < 4 Hours
Ingredients
- 4 cloves garlic, minced
- 1 cup olive oil
- 1/2 cup fresh basil, chopped
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 pounds large shrimp, peeled and deveined
Nutritional Information (Per Serving)
- Calories: 432.6 kcal
- Fat Content: 37.6 g
- Saturated Fat Content: 5.2 g
- Cholesterol Content: 190.7 mg
- Sodium Content: 896 mg
- Carbohydrate Content: 2.7 g
- Fiber Content: 0.1 g
- Sugar Content: 0.3 g
- Protein Content: 20.8 g
Servings
This recipe serves 6 people.
Instructions
- Combine Ingredients: In a shallow dish, combine the garlic, olive oil, fresh basil, vinegar, Worcestershire sauce, and salt. Mix well to ensure all ingredients are thoroughly incorporated.
- Marinate Shrimp: Add the shrimp to the marinade, tossing gently to coat each piece evenly. Cover the dish and marinate the shrimp in the refrigerator for 2-3 hours, stirring occasionally to redistribute the marinade.
- Prepare for Grilling: Once marinated, remove the shrimp from the marinade, reserving the marinade for basting. Thread the shrimp onto skewers, ensuring they are secure.
- Grill the Shrimp: Place the skewered shrimp on a preheated grill over medium-hot coals. Grill for 3-4 minutes on each side, basting frequently with the reserved marinade to enhance the flavor and keep the shrimp moist.
- Serve: Once the shrimp are opaque and slightly charred, remove them from the grill and serve immediately. Enjoy the burst of flavors and the delightful aroma of grilled shrimp.
Additional Tips for the Perfect Grilled Shrimp
Choosing the Right Shrimp
For the best results, select large shrimp (16-20 count per pound). They are easier to handle on the grill and have a better texture when cooked. Fresh shrimp are ideal, but frozen shrimp can be used as well. If using frozen shrimp, ensure they are fully thawed and patted dry before marinating.
Marinating Tips
Marinating is a crucial step that infuses the shrimp with flavor. To ensure an even marinade, occasionally stir the shrimp while they are in the refrigerator. Avoid marinating for longer than 3 hours as the acid in the marinade can start to “cook” the shrimp, leading to a mushy texture.
Grilling Technique
Preheat your grill to medium-high heat to ensure it is hot enough to sear the shrimp quickly. This helps to lock in the juices and create a nice char on the outside while keeping the inside tender. If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Basting for Extra Flavor
Basting the shrimp with the reserved marinade while grilling adds layers of flavor. However, ensure that the marinade is applied during the last few minutes of grilling to avoid any raw marinade from coming into contact with the cooked shrimp.
Serving Suggestions
Grilled shrimp can be served as an appetizer or as a main course. Pair them with a fresh salad, grilled vegetables, or a light pasta dish for a complete meal. A squeeze of fresh lemon juice over the shrimp just before serving adds a bright, zesty finish.
Pairing the Grilled Shrimp
A well-paired beverage can elevate your grilled shrimp experience. Here are a few suggestions:
- White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the flavors of the shrimp without overpowering them.
- Beer: A light lager or a pilsner can be a refreshing accompaniment to the grilled shrimp, balancing the richness of the marinade.
- Cocktails: A classic Margarita or a Mojito can add a fun and festive touch to your meal, enhancing the summer vibe.
Variations and Enhancements
Spicy Grilled Shrimp
For those who enjoy a bit of heat, add 1-2 teaspoons of crushed red pepper flakes or a dash of hot sauce to the marinade. This will infuse the shrimp with a spicy kick that pairs wonderfully with the smoky grill flavors.
Herb Variations
Experiment with different herbs to create your own unique marinade. Fresh cilantro, parsley, or thyme can be used in place of basil to change the flavor profile. Each herb brings its own distinctive aroma and taste to the dish.
Citrus Twist
Incorporate citrus elements like lemon, lime, or orange zest into the marinade. The citrus will add a refreshing brightness to the shrimp, making them even more irresistible.
Storing and Reheating
Grilled shrimp are best enjoyed fresh off the grill, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F for 5-7 minutes or until warmed through. Avoid microwaving, as this can make the shrimp rubbery.
Conclusion
This Grilled Shrimp recipe is a testament to how simple ingredients can come together to create a dish that is both elegant and satisfying. Whether you’re hosting a backyard barbecue, enjoying a weeknight dinner, or looking for a quick and healthy meal option, this recipe is sure to impress. The combination of garlic, basil, and olive oil creates a marinade that enhances the natural sweetness of the shrimp, while the grill adds a smoky char that brings everything together. With its low carbohydrate content and high protein value, this dish is not only delicious but also nutritious. Enjoy the process of grilling, and savor every bite of these delectable shrimp!
Feel free to experiment with the recipe and make it your own. Happy grilling!
