Introducing the tantalizing Garlic & Horseradish Crusted Steaks recipe, a culinary gem that infuses the robust flavors of garlic and horseradish into succulent beef cuts, promising a gastronomic experience like no other. Originating from the esteemed Central Market in Texas, this recipe has been lovingly customized to elevate your dining pleasure to new heights. With a preparation time of just 10 minutes and a leisurely marination period of 1 to 2 hours, this dish boasts a total cooking time of approximately 1 hour and 40 minutes, making it a convenient option for both weeknight dinners and special occasions alike.
Embark on a culinary adventure by gathering the following ingredients: 1/2 cup of creole mustard, 1/4 cup of spicy mustard, 10-12 cloves of garlic, 2 tablespoons of olive oil, 2 tablespoons of cracked black pepper, 2 teaspoons of kosher salt, and additional cracked black pepper to taste. These carefully selected ingredients synergize harmoniously to create a flavor profile that is bold, spicy, and irresistibly delicious.
To commence the culinary journey, whisk together the horseradish, creole mustard, spicy mustard, minced garlic, olive oil, and cracked black pepper in a bowl until well combined, ensuring that each ingredient melds seamlessly to form a luscious marinade that will envelop the beef in a symphony of flavors. Next, generously spread the marinade over the beef, ensuring that every inch is coated with this delectable mixture, allowing it to penetrate the meat and infuse it with its aromatic essence.
Once the beef is thoroughly coated, cover it and allow it to marinate in the refrigerator for 1 to 2 hours, allowing ample time for the flavors to intensify and permeate the meat, resulting in a tender and flavorful outcome. During this marination period, the beef absorbs the essence of the marinade, ensuring a succulent and mouthwatering final product.
After the marination process is complete, it’s time to elevate the steaks to perfection. Season the marinated beef with kosher salt and additional cracked black pepper to taste, enhancing the flavors and adding a touch of seasoning that will tantalize the taste buds with each savory bite. Now, the steaks are ready to be grilled or broiled to your desired level of doneness, imparting a tantalizing char and smoky flavor that enhances the overall dining experience.
As you grill or broil the steaks to perfection, remember a valuable tip: refrain from piercing the steak with a fork when turning, as this may cause the juices to escape, resulting in a less tender and flavorful outcome. Instead, opt for tongs or a spatula to gently turn the steaks, preserving their succulence and ensuring a culinary masterpiece that will delight the senses.
To further enhance the dining experience, consider grilling an onion alongside the steaks, as suggested by the illustrious Titanium Chef. This ingenious tip adds depth and complexity to the meal, infusing the onion with smoky flavors that complement the savory richness of the steaks, creating a harmonious symphony of flavors that will tantalize the palate.
To prevent the crust from falling off while grilling, consider using a flat grill pan with holes, ensuring that it is adequately sprayed with non-stick spray and heated before placing the steaks on it. This thoughtful precaution ensures that the crust adheres to the steaks, creating a delightful textural contrast that enhances the overall dining experience.
In conclusion, the Garlic & Horseradish Crusted Steaks recipe is a testament to the artistry of culinary fusion, combining bold flavors with tender beef cuts to create a dish that is as impressive as it is delicious. Whether enjoyed as a weeknight indulgence or a special occasion centerpiece, this recipe promises to elevate your dining experience and leave a lasting impression on all who partake in its savory splendor.
