Garlic Vinaigrette Recipe
Overview:
Indulge in the aromatic bliss of homemade Garlic Vinaigrette, a versatile dressing that elevates any salad to gourmet status. This quick and easy recipe is perfect for busy weeknights or entertaining guests, offering a delightful burst of flavor with every bite. Experiment with different vinegars to customize your taste preferences, and get ready to delight your taste buds with this Canadian-inspired, vegan-friendly dressing. With its low carb content and simple preparation, it’s a go-to option for health-conscious foodies everywhere. Let’s dive into the culinary adventure of making this irresistible Garlic Vinaigrette!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Extra virgin olive oil |
| 1/4 cup | Apple cider vinegar |
| 1 tbsp | White sugar |
| 1 tsp | Dijon mustard |
| 1-2 cloves | Garlic |
| 1/2 tsp | Salt |
| To taste | Black pepper |
Instructions:
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Prepare Ingredients:
- Peel and mince the garlic cloves.
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Blend or Whisk:
- Option 1: For optimal texture and flavor, use a food processor. Combine all ingredients except for the olive oil. Let the food processor run while slowly drizzling the olive oil through the feed tube. Continue processing until the oil is fully combined.
- Option 2: Alternatively, whisk all ingredients together in a mixing bowl until well combined.
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Adjust Seasoning:
- Taste the vinaigrette and adjust the seasoning according to your preferences. Add more salt and pepper if desired.
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Serve or Store:
- This recipe yields enough dressing for 4 servings, perfect for tossing 1 or 2 salads depending on your preference for dressing quantity.
- If not using the vinaigrette immediately, store it in the refrigerator to maintain its freshness.
Tips and Variations:
- Experiment with Vinegars: Try different types of vinegar such as red wine vinegar or balsamic vinegar to impart unique flavors to your vinaigrette.
- Enhance with Herbs: For added freshness and complexity, consider adding a handful of fresh parsley or other herbs of your choice to the food processor.
- Customize to Taste: Don’t hesitate to adjust the quantities of ingredients to suit your personal taste preferences. You can also play around with the garlic quantity for a milder or bolder flavor profile.
- Make Ahead: Prepare a batch of Garlic Vinaigrette in advance and keep it refrigerated for up to a week. It’s perfect for meal prep or spontaneous salad cravings.
Nutritional Information (per serving):
- Calories: 329
- Fat Content: 36.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 0mg
- Sodium Content: 306.5mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.1g
- Sugar Content: 1.1g
- Protein Content: 0.1g
Keywords:
Canadian, Very Low Carbs, Low Protein, Vegan, Kosher, Potluck, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy
Enjoy your homemade Garlic Vinaigrette and elevate your salads with its delightful flavor! 🥗✨
