Easy Red Salad Dressing ๐ฅ
Overview:
Create a tangy sensation with our Easy Red Salad Dressing recipe! Perfect for those seeking a quick fix with minimal effort, this dressing brings a burst of flavor to your salads in just 15 minutes. Ideal for large gatherings or a simple family dinner, it’s low in protein and crafted with basic ingredients. Let’s dive into the kitchen and whip up this delightful dressing!
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 16
- Yield: 1 pint per batch
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | White sugar |
| 1 cup | Worcestershire sauce |
| 1 cup | Cider vinegar |
| 1/2 cup | Salt |
| 1 bulb | Garlic |
Nutritional Information (per serving):
- Calories: 186.5
- Fat Content: 13.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0g
- Sodium Content: 222.1mg
- Carbohydrate Content: 16.2g
- Fiber Content: 0.3g
- Sugar Content: 14.7g
- Protein Content: 0.4g
Directions:
- Mix Ingredients: In a saucepan, combine the white sugar, Worcestershire sauce, cider vinegar, salt, and minced garlic bulb. ๐ฅ
- Simmer: Place the saucepan over medium heat and allow the mixture to simmer for 15 minutes, stirring occasionally. Let the flavors meld together, creating a harmonious blend. ๐ฅ
- Cool and Bottle: Once simmered, remove the dressing from heat and let it cool to room temperature. Then, carefully transfer it into a clean, sterilized bottle or jar. ๐ถ
- Refrigerate: Seal the bottle tightly and refrigerate the dressing until ready to use. Chilling it allows the flavors to intensify, resulting in a more vibrant taste. โ๏ธ
Serving Suggestions:
- Drizzle generously over your favorite salad greens, from crisp romaine to tender spinach.
- Pair with chopped veggies like tomatoes, cucumbers, and bell peppers for added crunch and color.
- Use as a marinade for grilled chicken or tofu, infusing your proteins with zesty goodness.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
Tips:
- For a smoother consistency, blend the dressing in a food processor or blender before bottling.
- Adjust the sweetness and tanginess to suit your taste preferences by tweaking the sugar and vinegar ratios.
- Double or triple the batch to have a supply of homemade dressing on hand for future salads and meals.
- Store the dressing in the refrigerator for up to two weeks for optimal freshness. Shake well before each use.
Conclusion:
With just a handful of pantry staples and a few minutes of your time, you can elevate your salads to new heights with our Easy Red Salad Dressing. Whether you’re hosting a gathering or enjoying a quiet meal at home, this versatile dressing is sure to become a staple in your kitchen. Try it out today and savor the delightful flavors it brings to your table! ๐
