Fresh and Zesty Garlic Vinaigrette
This delightful garlic vinaigrette, inspired by a recipe from Suzanne Somers’ cookbook, offers a bright and invigorating flavor perfect for drizzling over salads or fresh green beans. It’s incredibly simple to prepare, taking just minutes to whip up, and the garlic not only enhances the taste but also brings its wonderful health benefits. This vinaigrette should be made fresh each time you’re ready to enjoy it, ensuring the most vibrant and aromatic flavor. Here’s how to create this zesty dressing that will elevate any dish with its tangy, garlic-infused charm.
Ingredients:
- 3 cloves of garlic, finely minced
- 3 tablespoons of lemon juice
- 1/4 cup of extra virgin olive oil
- Salt and pepper, to taste
Instructions:
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Prepare the Garlic and Lemon Juice Mixture:
In a small bowl, combine the finely minced garlic with the lemon juice. Stir them together until well incorporated, allowing the garlic to infuse its flavors into the lemon juice. -
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Incorporate the Olive Oil:
Gradually pour in the extra virgin olive oil while whisking continuously. This technique ensures that the oil emulsifies smoothly with the lemon juice and garlic, creating a well-blended vinaigrette. -
Season to Taste:
Add salt and pepper according to your taste preferences. Mix well to ensure the seasoning is evenly distributed throughout the vinaigrette. -
Serve and Enjoy:
Drizzle the freshly made vinaigrette over your favorite salad or green beans. Toss the vegetables or salad to coat them evenly with the dressing, allowing the flavors to meld beautifully.
This garlic vinaigrette is not only easy to make but also incredibly versatile. Use it to add a burst of flavor to your meals, knowing that each bite will be packed with fresh, invigorating taste and the health benefits of garlic. Enjoy the simplicity and freshness of this homemade dressing that’s sure to become a staple in your kitchen!
