Garlic Mint Chutney Recipe (Lehsuni Pudina Chutney)
In the vibrant tapestry of North Indian cuisine, Garlic Mint Chutney, known as Lehsuni Pudina Chutney, stands out as a refreshing accompaniment that not only tantalizes the taste buds but also elevates any meal it graces. Bursting with the freshness of mint and the boldness of garlic, this chutney serves as the perfect balance to rich dishes, making it an essential side for your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mint Leaves (Pudina) | 2 cups, chopped |
| Garlic | 3 cloves |
| Ginger | 1 inch, roughly chopped |
| Green Chilli | 1, chopped |
| Raw Peanuts (Moongphali) | 1 tablespoon |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Lemon Juice | 3/4 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Protein | 2 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Fat | 2 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 10 minutes |
| Cooking | 30 minutes |
| Total | 40 minutes |
Servings
- Serves: 4
- Cuisine: North Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
To embark on the delightful journey of making Garlic Mint Chutney, begin by gathering all the ingredients listed above. This preparatory step ensures that you have everything within arm’s reach, making the process smooth and enjoyable.
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Blend the Ingredients: In a mixer grinder jar, combine the chopped mint leaves, garlic cloves, roughly chopped ginger, chopped green chili, and raw peanuts. These ingredients are the stars of our chutney, and they will come together to create a vibrant and flavorful mixture.
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Adjust Consistency: Add a small amount of water to facilitate blending. However, be cautious—our goal is to achieve a thick paste rather than a watery chutney. Blend the mixture until it reaches a smooth consistency, ensuring that all ingredients are well incorporated.
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Taste and Season: Once blended, taste the chutney and adjust the seasoning by adding salt and sugar according to your preference. The sugar helps balance the flavors, enhancing the overall taste of the chutney.
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Add Lemon Juice: Stir in the lemon juice for a touch of acidity that will brighten the flavors, making the chutney even more refreshing.
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Serve: Transfer the chutney into a serving bowl. This vibrant green condiment is best enjoyed fresh, so serve it immediately alongside your favorite dishes. For a truly delightful meal, pair Garlic Mint Chutney with Punjabi Aloo Paratha and Tadka Raita.
This chutney not only complements these dishes beautifully but also adds a burst of freshness that can elevate any meal, making it a perfect addition to your weekday dinners or special occasions.
As you prepare to serve this delightful condiment, remember that Garlic Mint Chutney can also be used as a dipping sauce for snacks or a spread for sandwiches, making it a versatile addition to your kitchen. Enjoy the invigorating flavors and the joy of cooking with love!
