Pico De Gallo Garlic Burgers π
Description:
Indulge in the tantalizing flavors of these Pico De Gallo Garlic Burgers, a savory delight that’s perfect for any occasion. Bursting with Mexican-inspired goodness, these burgers are quick to prepare and even quicker to disappear from your plate!
Nutritional Information:
- Calories: 336.4
- Fat Content: 14.8g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 76.1mg
- Sodium Content: 281.2mg
- Carbohydrate Content: 21.3g
- Fiber Content: 0.9g
- Sugar Content: 2.7g
- Protein Content: 27.5g
Ingredients:
- 1-2 hamburger patties
- 1/2 – 2/3 cup of pico de gallo
- 2 teaspoons of crushed red pepper flakes
- 1/4 cup of your favorite condiments (optional)
Instructions:
| Step | Description |
|---|---|
| 1. | Using your hands, gently squeeze excess liquid from the pico de gallo to avoid soggy burgers. |
| 2. | In a mixing bowl, combine the hamburger patties, pico de gallo, and crushed red pepper flakes, ensuring even distribution of ingredients. |
| 3. | Use your hands to form the mixture into burger patties of your desired size. The mixture will be moist, but should hold its shape when formed. |
| 4. | Note: If grilling, use a spatula to carefully transfer the burgers to the grill to prevent them from falling apart. Alternatively, cook on a stovetop over medium heat. |
| 5. | Cook the burgers until they reach your preferred level of doneness, flipping halfway through cooking. This typically takes about 5 minutes per side, but adjust according to your preference. |
| 6. | Serve the burgers on your favorite buns, optionally grilled for added flavor. Top with additional condiments if desired. |
| 7. | Optional: Accompany your burgers with homemade french fries seasoned with Tony Chachere’s Cajun seasoning for a deliciously satisfying meal. |
| 8. | Enjoy your Pico De Gallo Garlic Burgers with friends and family, savoring every flavorful bite! |
Tips and Tricks:
- For a spicier kick, add more crushed red pepper flakes to suit your taste preferences.
- Grilling the buns adds a delicious smoky flavor and a crispy texture to your burger experience.
- If you prefer a milder garlic flavor, reduce the amount of minced garlic used in the recipe.
- Experiment with different condiments and toppings to customize your burger to your liking.
- Don’t forget to pair your burgers with a refreshing side dish, such as a crisp salad or crunchy coleslaw.
Additional Notes:
- While store-bought pico de gallo works perfectly fine, making your own adds a personal touch and allows you to tailor the flavors to your liking.
- Yai-Yai’s Garlic Sauce is recommended for its intense garlic flavor, but feel free to substitute with your favorite garlic sauce or freshly minced garlic cloves.
- If using fresh minced garlic, adjust the quantity according to your preference, keeping in mind that garlic lovers may enjoy a stronger garlic flavor.
Indulge in the irresistible combination of juicy burgers infused with the zesty flavors of pico de gallo and garlic, guaranteed to satisfy your cravings and leave you wanting more. Whether you’re grilling up a storm or cooking indoors, these Pico De Gallo Garlic Burgers are sure to be a hit at your next mealtime gathering!
