Easy Garlic Vinaigrette Recipe
Description
This Garlic Vinaigrette recipe is not only simple and quick to prepare but also brings a delightful zest to your salads and dishes. Made with fresh ingredients, this dressing will elevate any meal with its rich flavors and health benefits. Perfect for those following a low-protein diet, this vinaigrette is vegan, easy to make, and ready in under 15 minutes. Enjoy this easy-to-follow recipe from lovewithrecipes.com.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1544.9 |
| Total Fat | 162.7 g |
| Saturated Fat | 22.4 g |
| Cholesterol | 0 mg |
| Sodium | 195 mg |
| Carbohydrates | 22.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 9.8 g |
| Protein | 2.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Garlic cloves |
| 1 | Dijon mustard |
| 2 | Shallots |
| 1/4 cup | Olive oil |
| 3/4 cup | Lemon juice |
Instructions
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Prepare the Garlic: Begin by blanching the garlic cloves in salted boiling water for approximately four minutes. This step helps to mellow the flavor of the garlic. Once blanched, peel the garlic and puree it in a blender or food processor until smooth.
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Combine Ingredients: In a medium mixing bowl, whisk together the pureed garlic, Dijon mustard, and shallots. Gradually add in the olive oil while continuously whisking to create a thick, emulsified mixture.
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Add Lemon Juice: Slowly incorporate the lemon juice into the mixture, whisking vigorously to combine. This step will brighten the vinaigrette and add a refreshing tang.
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Variations: Feel free to experiment with different mustard bases, such as honey mustard or a spicy raspberry mustard for a unique twist. Additionally, you can substitute red or white wine vinegar for the lemon juice to explore different flavor profiles.
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Alternative Juices: If you wish to try different flavors, consider using orange or lime juice instead of lemon for a fruity variation. This flexibility allows you to customize the vinaigrette to suit your taste preferences.
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Serving Suggestions: This Garlic Vinaigrette is perfect for drizzling over salads, marinating vegetables, or even as a dipping sauce. Use it to add flavor to your favorite dishes and impress your family and friends with your culinary skills.
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Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before using, as the ingredients may separate over time.
Yield
This recipe yields approximately 1 cup of Garlic Vinaigrette, making it a great amount for several servings.
Keywords
- Vegan
- < 15 Minutes
- Beginner Cook
- Easy
This Garlic Vinaigrette not only enhances the flavors of your dishes but also reflects a wholesome and healthy lifestyle. Enjoy preparing this delightful dressing, and make sure to share it with your loved ones for a fresh and zesty addition to any meal!
