Gaucho Steak Recipe: A Simple and Flavorful Grilling Technique
Preparation and Cooking Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Category: Steak
- Keywords: Meat, Less than 30 minutes, Easy
Description
This Gaucho Steak recipe presents an incredibly flavorful and straightforward technique for grilling beef steak that also shines when applied to pork ribs. The result is a succulent and juicy meat that embodies the essence of outdoor cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hot water | 4 cups |
| Cayenne pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Beef steaks (or pork ribs) | 4 pieces |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 4.2 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 292.9 mg |
| Total Carbohydrates | 0.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 0.2 g |
Instructions
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Prepare the Marinade: Begin by stirring together the hot water, salt, and cayenne pepper in a bowl, ensuring the ingredients are well combined. Cover the mixture and let it sit to allow the flavors to meld beautifully.
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Bring the Steaks to Room Temperature: While your marinade is resting, remove the steaks from the refrigerator and let them come to room temperature. This step is crucial as it ensures even cooking throughout the meat.
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Pat the Steaks Dry: Once the steaks have reached room temperature, take a few paper towels and pat them dry. Removing excess moisture from the surface of the meat will help achieve a beautiful sear when grilling.
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Grill the Steaks: Preheat your grill to a high temperature and place the steaks over direct heat. As they cook, use a small spoonful of the prepared pepper mixture to baste each side of the steaks twice. This not only enhances the flavor but also keeps the meat moist.
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Cooking Time: Grill the steaks for approximately 10 minutes on each side. The exact cooking time may vary depending on the thickness of your steaks, the intensity of your flame, and your personal preference for doneness. A meat thermometer can help ensure they reach your desired level.
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Preferred Grilling Method: For an authentic taste that echoes the traditional Gaucho method, consider using charcoal for grilling. The smoky flavor imparted by charcoal can elevate the overall taste of your steaks significantly.
Conclusion
This Gaucho Steak recipe is perfect for those looking to enjoy a quick yet delicious meal without the fuss. The combination of cayenne pepper and salt creates a delightful crust, locking in juices and flavor, making every bite an indulgence. Serve alongside your favorite sides for a complete meal that will surely impress family and friends alike. Enjoy the experience of outdoor cooking, and savor the juicy goodness of your perfectly grilled steaks!
