German Tomato Salad ๐
Introduction:
Indulge in the flavors of Europe with this delightful German Tomato Salad recipe! Bursting with freshness and simplicity, this dish is perfect for a quick meal, a side dish, or even a contribution to potluck gatherings. Embrace the vibrant colors and rich flavors of fresh tomatoes, paired harmoniously with sweet onions and aromatic herbs. Drizzled with a tangy oil and vinegar dressing, this salad is a celebration of wholesome ingredients and effortless preparation. Let’s dive into the recipe and experience a taste of Germany right in your own kitchen!
Ingredients:
- 1 pound fresh tomatoes
- 1 sweet onion
- Garlic (to taste)
- Fresh parsley (to taste)
- Extra virgin olive oil
- White wine vinegar
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Ingredients: Begin by slicing the fresh tomatoes into thin rounds. Peel and slice the sweet onion into thin rings. Gather the garlic cloves and finely chop them. Pick fresh parsley leaves and chop them finely as well. |
| 2 | Create the Dressing: In a small bowl, whisk together a generous amount of extra virgin olive oil and white wine vinegar to create the dressing. The ratio can be adjusted to suit your taste preferences, but a typical ratio is 3 parts olive oil to 1 part vinegar. |
| 3 | Assemble the Salad: Arrange the sliced tomatoes and onions on a serving platter or in a shallow bowl. Drizzle the prepared dressing over the tomatoes and onions, ensuring they are evenly coated. |
| 4 | Add Flavorful Touches: Sprinkle the chopped garlic and parsley over the salad. Season with salt and pepper to taste, enhancing the flavors with a burst of freshness and depth. |
| 5 | Chill and Serve: Once assembled, cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a gentle toss to redistribute the dressing and seasonings. |
| 6 | Enjoy! Serve the German Tomato Salad chilled, allowing your taste buds to revel in the vibrant flavors of ripe tomatoes, sweet onions, and zesty dressing. This salad pairs beautifully with grilled meats, crusty bread, or as a refreshing side dish on its own. |
Nutritional Information:
- Calories: 127.9 per serving
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 26mg
- Carbohydrate Content: 28.9g
- Fiber Content: 7g
- Sugar Content: 16.6g
- Protein Content: 5g
Recipe Notes:
- Variations: Feel free to customize this salad according to your preferences. Add sliced cucumbers, bell peppers, or olives for extra flavor and texture. You can also experiment with different herbs and spices to create your own unique twist on this classic recipe.
- Make-Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. The flavors will continue to develop over time, making it even more delicious.
- Serving Suggestions: Serve this German Tomato Salad as a refreshing starter, a side dish for grilled meats, or as part of a buffet spread. It’s versatile enough to complement a variety of dishes and occasions.
- Freshness Tip: Choose ripe, juicy tomatoes for the best flavor and texture. If tomatoes are not in season, you can use cherry tomatoes or grape tomatoes for a sweeter alternative.
Conclusion:
Elevate your culinary repertoire with this easy and flavorful German Tomato Salad recipe. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress with its vibrant colors, fresh ingredients, and irresistible taste. Share it with family and friends at your next gathering, and transport your taste buds to the heart of Europe with every bite. Enjoy the simplicity and elegance of German cuisine with this delightful salad creation!
