Crunchy Ginger Capsicum Rice Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 9
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati Rice (cooked) | 2 cups |
| Yellow Bell Pepper (Capsicum) | 1 |
| Red Bell Pepper (Capsicum) | 1 |
| Green Bell Pepper (Capsicum) | 1 |
| Green Chillies (finely chopped) | 2 |
| Fresh Ginger (grated) | 2-inch piece |
| Butter | 2 teaspoons |
| Mixed Sesame Seeds (black and white) | 2 teaspoons |
| Salt | To taste |
Instructions
-
Prepare the Rice:
- Begin by washing the basmati rice thoroughly under running water until the water runs clear. Once washed, soak the rice for about 30 minutes.
- In a large pot, bring 3.5 cups of water to a boil. Drain the soaked rice and add it to the boiling water. Season with salt to taste, cover with a lid, and cook on a low flame for 20 minutes.
- Once the rice is cooked, remove it from heat and let it rest for 10 minutes. Fluff the rice gently using a fork to prevent it from becoming sticky or lumpy. Set the rice aside.
-
-
Sauté the Vegetables:
- Heat a kadai (or a deep pan) over medium heat. Add the butter along with a teaspoon of oil to prevent the butter from burning.
- Add the finely chopped yellow, red, and green bell peppers along with the chopped green chillies. Sauté the mixture for about 2 minutes until the bell peppers soften slightly but still retain a bit of crunch.
-
Add Ginger and Rice:
- Stir in the grated ginger and sauté for an additional minute until its aroma fills the kitchen.
- Now, add 2 cups of the cooked basmati rice to the kadai. Season with a little more salt, if necessary, and gently toss the rice and vegetables together, making sure everything is well combined.
-
Garnish and Serve:
- Garnish the rice with a sprinkle of toasted black and white sesame seeds for an extra crunch and nutty flavor.
- Turn off the heat and the Crunchy Ginger Capsicum Rice is ready to serve.
This vibrant and flavorful rice dish is perfect for a kid’s lunchbox or a light weeknight dinner. Pair it with chicken or vegetable Manchurian for a delightful meal that balances crunch with the zing of ginger and peppers.
Enjoy the subtle flavors and beautiful colors of this recipe that transforms a simple rice dish into an exciting culinary treat!
