Ginger Chicken and Shrimp Stir Fry
This delightful Ginger Chicken and Shrimp Stir Fry is a beautifully crafted dish that showcases the harmonious blend of tender chicken thighs and succulent shrimp, all enveloped in a luscious sauce that is both savory and slightly sweet, a perfect balance that will tantalize your taste buds. Though the origins of this recipe may be a bit hazy, the adjustments I’ve made over time have transformed it into a beloved staple in my kitchen. The preparation is straightforward, allowing you to whip up this tantalizing dish in less than an hour, making it an ideal choice for busy weeknights or impromptu gatherings.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 30 minutes |
| Total Time | 45 minutes |
| Recipe Category | Chicken Thigh & Leg |
| Keywords | Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins, Stir Fry |
| Servings | 4 servings |
| Rating | 4.5/5 (based on 4 reviews) |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 344.7 kcal |
| Total Fat | 20.8 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 47.8 mg |
| Sodium | 1625.4 mg |
| Total Carbohydrates | 22.6 g |
| Dietary Fiber | 2.9 g |
| Sugars | 8.1 g |
| Protein | 16.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Soya sauce | 6 tablespoons |
| Rice vinegar | 1/3 cup |
| Rice wine | 1/2 cup |
| Cornstarch | 2 tablespoons |
| Honey | 2 tablespoons |
| Shrimp (peeled and deveined) | 1 pound |
| Boneless skinless chicken thighs | 1 pound |
| Garlic cloves (minced) | 4 cloves |
| Fresh ginger (grated) | 2 teaspoons |
| Celery (sliced) | 1 stalk |
| Onions (sliced) | 1 medium |
| Red bell pepper (sliced) | 1 medium |
| Vegetable oil | 6 tablespoons |
| Water | 1 tablespoon |
Instructions
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Prepare the Sauce: In a bowl, combine the soya sauce, rice vinegar, rice wine, cornstarch, and honey, stirring until the cornstarch is fully dissolved and the mixture is smooth. Set this sauce aside for later use.
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Cook the Shrimp: Preheat a large wok or a heavy skillet over high heat. Once hot, add 2 tablespoons of vegetable oil, swirling it around to coat the surface. Add the shrimp to the hot wok and stir fry for approximately 2 minutes, or until they turn pink and opaque. Remove the shrimp from the wok and set them aside on a plate.
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Cook the Chicken: In the same wok, add another tablespoon of vegetable oil, swirling it to coat again. Next, add the boneless skinless chicken thighs, cooking them for about 3 minutes, or until they are no longer pink on the outside. Incorporate the minced garlic and grated ginger into the pan, stirring constantly for another half-minute, allowing the fragrant aroma to develop.
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Clear the Wok: After the chicken is cooked, carefully empty the wok, scraping out any remnants from the chicken mixture. Set this mixture aside, keeping it warm.
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Sauté the Vegetables: Reheat the wok over high heat, adding 2 more tablespoons of vegetable oil. Once the oil is shimmering, toss in the sliced celery, onion, and red bell pepper, stir frying for about 2 minutes until they begin to soften.
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Steam the Vegetables: Add 1 tablespoon of water to the wok and quickly cover it with a lid, allowing the vegetables to steam for about 1 minute. This will help them retain their vibrant color and crunch.
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Combine Ingredients: Push the sautéed vegetables to the sides of the wok, creating a space in the center. Stir the prepared sauce once more to ensure that the cornstarch is mixed well, and then pour it into the center of the wok. Stir continuously until the sauce thickens and bubbles vigorously, approximately 1-2 minutes.
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Return the Proteins: Add the cooked shrimp and chicken back into the wok, tossing everything together with the vegetables, ensuring that the sauce coats all the ingredients evenly. Heat through for another minute, allowing the flavors to meld together beautifully.
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Serve: Once heated through, transfer the stir fry to a serving platter. This dish pairs wonderfully with steamed jasmine rice or noodles, making it a fulfilling meal that’s both satisfying and packed with flavor.
This Ginger Chicken and Shrimp Stir Fry is a versatile recipe that allows you to incorporate seasonal vegetables or adjust the protein based on your preferences. It’s quick, colorful, and brimming with delightful flavors that will leave your family asking for seconds. Enjoy this creation that not only nourishes the body but also warms the soul, perfect for those moments when you crave something special without spending hours in the kitchen.
