Ginger Pickled Garlic Recipe 🥒
Description:
This Ginger Pickled Garlic recipe is a delightful outcome of my culinary experiments. It’s a versatile condiment that pairs perfectly with salads, or you can elevate your appetizer game by threading them onto toothpicks alongside olives and cheese. The addition of ginger slices adds a delightful kick to the mix.
Nutritional Information:
- Calories: 565.9
- Fat Content: 25.5g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 44.1mg
- Carbohydrate Content: 76.8g
- Fiber Content: 6.8g
- Sugar Content: 4.5g
- Protein Content: 13.7g
Dietary Information:
- Recipe Category: Low Cholesterol
- Keywords: Healthy, Kosher, < 30 Mins
Ingredients:
- 100g ginger
- 15 cloves garlic
- 1/4 cup white vinegar
- 1/2 cup water
- 1/8 cup olive oil
- 2 cloves
- 2 teaspoons mustard seeds
- 2 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the garlic cloves and cut the larger ones so that all pieces are of similar size. |
| 2 | In a pot, combine the ginger, garlic, white vinegar, water, olive oil, cloves, mustard seeds, and sugar. Bring the mixture to a boil and let it cook for just 3 minutes. |
| 3 | Meanwhile, scald the jars with boiling water to sterilize them. |
| 4 | Place the garlic and ginger slices into the sterilized jars, arranging them tightly. |
| 5 | Pour the hot marinade into the jars, ensuring it covers all the garlic and ginger slices. |
| 6 | Close the jars tightly with their lids and turn them upside down for half an hour to ensure a proper seal. |
| 7 | Store the sealed jars in a cool, dark place for at least two months before opening to allow the flavors to develop. Enjoy your homemade Ginger Pickled Garlic whenever you crave a burst of tangy goodness! |
This recipe yields approximately 5 jars of flavorful pickled garlic and ginger, perfect for gifting or keeping on hand for whenever you need to add a zesty punch to your dishes.
