Zesty Ginger-Lime Grilled Prawns 🍤🔥

Ginger – Lime Prawns Recipe 🍤

Overview:

Ginger – Lime Prawns are a delightful dish that tantalizes your taste buds with a burst of flavors. This recipe combines the zesty freshness of lime with the spicy kick of ginger, creating a harmonious blend that elevates the natural sweetness of succulent prawns. Perfect for a quick weeknight dinner or a weekend barbecue, these prawns are sure to be a hit at any gathering!

Ingredients:

• 2 tablespoons canola oil
• 1/2 cup fresh lime juice
• 4 tablespoons lime peel
• 1 onion
• 1 garlic clove
• 6 slices ginger
• 1 green chili
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Prawns:

   Related Articles

   • 
     Eggnog Delight: Festive Holiday Cookies Recipe
   • 
     Ultimate Triple-Layered Chocolate Chip Cookie Bars
   • 
     Golden Thyme Cheesy Potato Bake 🧀🥔
   • 
     Creamy Banana Bliss: Quick & Healthy Shake Recipe 🍌
   • Start by preparing the prawns. Shell and devein them, ensuring they are clean and ready for marination.

2. Skewer the Prawns:

   • Evenly thread the prepared prawns onto 8 skewers, ensuring they are spaced out for even cooking.

3. Prepare the Marinade:

   • In a food processor, combine the canola oil, fresh lime juice, lime peel, onion, garlic, ginger slices, green chili, salt, and black pepper. Process until you achieve a smooth paste-like consistency.

4. Marinate the Prawns:

   • Spread the marinade evenly over the prawns, ensuring they are coated on both sides. Place the skewers in a shallow dish and marinate in the refrigerator for at least 2 hours to allow the flavors to infuse.

5. Cooking Options:

   • You have two delicious cooking options:
     • Broiler: Preheat the broiler. Place the marinated prawns under the preheated broiler for approximately 3 minutes on each side, or until they are cooked through and lightly charred.
     • Grill: Alternatively, you can cook the prawns on a grill. Preheat the grill to medium-high heat and grill the prawns for about 3 minutes on each side, or until they are cooked to perfection.

6. Serve and Enjoy:

   • Once cooked, transfer the prawns to a serving platter and garnish with additional lime slices and fresh herbs if desired. Serve hot and enjoy the burst of flavors in every bite!

Nutritional Information (Per Serving):

• Calories: 287.1
• Fat Content: 19.8g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 190.5mg
• Sodium Content: 1052mg
• Carbohydrate Content: 5.9g
• Fiber Content: 0.7g
• Sugar Content: 1.6g
• Protein Content: 21.3g

Cooking Times:

Notes:

• Cooking time may vary depending on the size of the prawns. Adjust accordingly to ensure they are cooked through but not overdone.
• Feel free to customize the marinade according to your taste preferences. You can adjust the amount of ginger, chili, or lime juice to suit your palate.
• Serve these Ginger – Lime Prawns with a side of rice, salad, or grilled vegetables for a complete and satisfying meal experience.