Ginger Fruit Oriental Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Description
Indulge in the refreshing taste of tropical fruits with this delightful Ginger Fruit Oriental recipe from lovewithrecipes.com. This dish combines the zesty flavor of crystallized ginger with the sweetness of bananas, creating a perfect blend of flavors that is sure to brighten up your day. Ideal for summer gatherings, weeknight treats, or a relaxing brunch with loved ones. 🍌🍊
Ingredients
- 1 cup crystallized ginger
- 1 ripe peach, peeled and sliced
- 2 ripe bananas, sliced diagonally
- 2 tablespoons fresh orange juice
- Kumquats and mint leaves for garnish
Instructions
| Step | Description |
|---|---|
| 1 | Combine peaches, orange juice and ginger. In a mixing bowl, gently mix together the sliced peaches, fresh orange juice, and crystallized ginger. The combination of these ingredients will infuse the fruits with a burst of flavor. 🍑🍊 |
| 2 | Chill for two hours to blend flavors. Cover the bowl with plastic wrap and place it in the refrigerator for at least two hours. This allows the flavors to meld together, creating a harmonious blend that will tantalize your taste buds. ❄️ |
| 3 | Prepare the bananas. Peel the bananas and slice them diagonally into bite-sized pieces. This adds a creamy texture to the dish, complementing the juicy peaches and zesty ginger. 🍌 |
| 4 | Add bananas to the peach mixture. Once the peach mixture has chilled, gently fold in the sliced bananas. Ensure that the bananas are evenly coated with the ginger-infused juices. This step brings all the flavors together into a delightful medley. 🥣 |
| 5 | Serve and garnish. Spoon the Ginger Fruit Oriental into small serving dishes, and garnish with fresh kumquats and mint leaves. The vibrant colors of the garnishes add a visual appeal to the dish, making it as beautiful as it is delicious. 🌿🌟 |
| 6 | Enjoy! This Ginger Fruit Oriental is best enjoyed chilled, making it a refreshing and satisfying treat for any occasion. Serve it as a light dessert after a summer meal, a quick and easy weeknight indulgence, or as a brunch delight. 🍽️✨ |
Nutritional Information (per serving)
- Calories: 124.6
- Total Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1.2mg
- Total Carbohydrates: 30.7g
- Dietary Fiber: 3.4g
- Sugars: 21.9g
- Protein: 2.1g
Recipe Notes
- Crystallized Ginger: You can find crystallized ginger in the baking or spice aisle of most grocery stores. It adds a delightful sweet and spicy kick to the dish.
- Ripe Bananas: Use bananas that are slightly ripe for the best texture and sweetness. They should be firm enough to hold their shape when sliced.
- Garnish Options: Get creative with your garnishes! Aside from kumquats and mint leaves, you can also add a sprinkle of toasted coconut or a drizzle of honey for extra sweetness.
- Make-Ahead: This dish can be prepared ahead of time and stored in the refrigerator until ready to serve. Just give it a quick stir before serving to redistribute the flavors.
Enjoy the tropical goodness of this Ginger Fruit Oriental, a simple yet elegant dish that celebrates the vibrant flavors of summer! 🌴🍹
