Golden Yellow Soup with Pangasius Fish
Ingredients:
- 1 kg pangasius fish
- 4 shallots
- 3 cloves garlic
- 3 candlenuts
- 2-3 cm fresh turmeric
- Young bird’s eye chilies (adjust to taste)
- Salt
- Seasoning powder (optional)
- 2 dried bay leaves
- Galangal, sliced
- 6 green tomatoes
- Cooking oil
Instructions:
- Clean and cut the pangasius fish into pieces.
- Grind shallots, garlic, candlenuts, and fresh turmeric into a paste.
- Crush the galangal slices.
- Heat cooking oil in a pan, then sauté the ground paste, crushed galangal, and dried bay leaves until fragrant.
- Add water as needed. Bring to a boil.
- Add the pangasius fish pieces and green tomatoes. Simmer until the fish is cooked through.
- Remove from heat and serve hot.
This recipe for Golden Yellow Soup with Pangasius Fish offers a quick and flavorful way to enjoy a traditional Indonesian dish. The aromatic blend of spices combined with fresh fish creates a comforting soup that is perfect for any occasion. Adjust the spiciness to your liking and serve it piping hot for a delightful dining experience.
