Lebu Lonka Murgi: Chicken with Gondhoraj Lemon & Green Chillies
Immerse yourself in the exquisite flavors of Indian cuisine with our Lebu Lonka Murgi, a delightful chicken dish that showcases the vibrant tastes of Gondhoraj lemon and the piquant heat of green chillies. This recipe not only highlights the aromatic zest of Gondhoraj lemons but also incorporates the richness of yogurt and the warmth of spices, making it a perfect addition to your dinner repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 500 grams |
| Curd (Dahi / Yogurt) | 2/3 cup |
| Kaffir lime leaves | 10 leaves |
| Gondhoraj lemon (sliced) | 2 lemons |
| Gondhoraj lemon juice | 1 tablespoon |
| Onion (pureed) | 6 tablespoons |
| Ginger (juice) | 1/2 tablespoon |
| Green chilli (paste) | 2 teaspoons |
| Ginger (cut into fine juliennes) | 2 tablespoons |
| Garlic (finely chopped) | 1 teaspoon |
| Green chillies (slit) | 4 chillies |
| Whole black peppercorns | 10 peppercorns |
| Black pepper powder | 1/2 tablespoon |
| Mustard oil | 3 tablespoons |
| Honey (optional) | 1 teaspoon |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (1/4 recipe) |
|---|---|
| Calories | Approx. 350-400 |
| Protein | 30 grams |
| Total Fat | 20 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 10 grams |
| Fiber | 2 grams |
| Sugar | 3 grams |
| Sodium | Varies based on salt usage |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 5 minutes |
| Cooking | 30 minutes |
| Total Time | 35 minutes |
Servings
| Servings | Number |
|---|---|
| Total | 4 servings |
Instructions
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Marinate the Chicken: Begin by marinating the chicken pieces in a bowl. Add a pinch of salt, 1 tablespoon of Gondhoraj lemon juice, onion puree, ginger juice, green chilli paste, and half of the yogurt. Mix well to ensure the chicken is thoroughly coated. Cover the bowl and refrigerate for about 1 to 2 hours, allowing the flavors to infuse.
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Prepare the Pan: Heat mustard oil in a heavy-bottomed pan over medium heat. Once the oil is smoking hot, carefully add the whole black peppercorns and finely chopped garlic. Sauté until the garlic turns light brown and fragrant.
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Cook the Chicken: Add the marinated chicken to the pan, setting aside the remaining marinade. Stir the chicken pieces, cooking on high heat until they start to brown.
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Add Spices: After a few minutes, add the ginger juliennes, black pepper powder, slit green chillies, the remaining yogurt, and the reserved marinade. Cook for an additional 4 to 5 minutes, stirring occasionally. If desired, drizzle a teaspoon of honey to balance the flavors.
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Simmer: Pour in half a cup of warm water and add the kaffir lime leaves. Cover the pan and let it simmer until the chicken is tender and cooked through, approximately 15-20 minutes.
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Finishing Touches: Once the chicken is cooked, taste and adjust the seasoning as needed. Turn off the heat, add the sliced Gondhoraj lemons, cover the pan, and allow it to rest for about 10 minutes to meld the flavors.
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Serve: Serve your Lebu Lonka Murgi hot with steamed rice or whole wheat laccha paratha for a delightful and satisfying meal that embodies the spirit of Indian culinary tradition.
Suggested Pairings
To elevate your dining experience, pair this aromatic chicken dish with a side of Steamed Rice or Whole Wheat Laccha Paratha. This combination not only complements the flavors of the chicken but also makes for a well-rounded meal perfect for any occasion, particularly during family gatherings or special weekends.
Indulge in the zestful allure of Lebu Lonka Murgi, a dish that brings together the aromatic beauty of Indian spices and the fresh vibrancy of Gondhoraj lemons, creating a memorable dining experience that your family will cherish. Enjoy!
