Welcome to Love With Recipes, where we transform ordinary ingredients into extraordinary culinary masterpieces. Today, we’re excited to share a unique and delightful dessert that brings a burst of citrusy brightness to your table: Glazed Rio Star Grapefruit Poppy Seed Cake. This recipe was discovered in a local newspaper, and it promises to be a refreshing twist on the classic lemon poppy seed cake. Imagine the tartness of grapefruit blending harmoniously with the sweetness of the cake and the crunch of poppy seeds. Let’s dive into this mouthwatering recipe!
Glazed Rio Star Grapefruit Poppy Seed Cake 🍰🍊
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Description:
A delightful variation of the classic lemon poppy seed cake, this version uses the vibrant Rio Star grapefruit to create a cake that’s both tangy and sweet. Perfect for both spring and winter, this cake will brighten any dessert table.
Recipe Category: Dessert
Keywords: Citrus, Fruit, Spring, Winter, Sweet, Oven, Less than 4 hours
Ingredients
- 1 cup butter, softened 🧈
- 2 cups sugar 🥄
- 3 large eggs 🥚
- 3 cups all-purpose flour 🌾
- 1/2 teaspoon baking soda 🧂
- 1/2 teaspoon salt 🧂
- 1 cup buttermilk 🥛
- 2 1/2 tablespoons freshly grated Rio Star grapefruit peel 🍊
- 2 tablespoons poppy seeds 🌼
- 1/4 cup fresh Rio Star grapefruit juice 🍹
- 1 1/2 cups confectioners’ sugar 🍬
- 2 tablespoons fresh Rio Star grapefruit juice (for glaze) 🍹
Nutritional Information (per serving)
- Calories: 474.1 kcal
- Fat: 17.8 g
- Saturated Fat: 10.3 g
- Cholesterol: 94.4 mg
- Sodium: 298.4 mg
- Carbohydrates: 74.2 g
- Fiber: 1 g
- Sugar: 50.1 g
- Protein: 5.9 g
Servings: 12 slices
Instructions
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Preheat and Prepare 🕒:
- Preheat your oven to 325°F (163°C). Grease a 10-inch tube or bundt pan thoroughly, ensuring all nooks and crannies are well-coated to prevent sticking.
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Creaming the Butter and Sugar 🍰:
- In a large mixing bowl, combine 1 cup of softened butter and 2 cups of sugar. Using an electric mixer, beat until the mixture is light and fluffy, creating a creamy and smooth base for your cake.
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Incorporate the Eggs 🥚:
- Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully integrated into the batter, providing structure and richness.
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Dry Ingredients Mixture 🌾:
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This step helps to evenly distribute the leavening agent and salt throughout the flour.
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Combine Wet and Dry Mixtures 🥄:
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix just until incorporated to avoid overworking the batter, which can result in a dense cake.
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Adding the Flavors 🍊:
- Stir in 1 1/2 tablespoons of freshly grated Rio Star grapefruit peel, 2 tablespoons of poppy seeds, and 1/4 cup of fresh grapefruit juice. The zest and juice infuse the cake with vibrant citrus flavor, while the poppy seeds add a delightful crunch.
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Prepare to Bake 🏡:
- Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
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Baking the Cake ⏳:
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when touched lightly.
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Cooling Time ❄️:
- Allow the cake to cool in the pan for 10 minutes. This initial cooling period helps the cake set, making it easier to remove from the pan without breaking.
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Remove and Cool Completely 🌬️:
- Carefully invert the cake onto a wire rack to cool completely. This step is crucial for the glaze to adhere properly.
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Prepare the Glaze 🍬:
- While the cake is cooling, prepare the glaze by combining 1 1/2 cups of confectioners’ sugar with 2 tablespoons of fresh Rio Star grapefruit juice in a small bowl. Whisk until smooth and free of lumps. The glaze should be thick but pourable.
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Glaze the Cake 🌟:
- Once the cake has cooled completely, drizzle the glaze over the top, allowing it to cascade down the sides. This adds a beautiful sheen and an extra layer of grapefruit flavor.
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Garnish and Serve 🍽️:
- For an added touch of elegance and flavor, peel and section a grapefruit. Top each slice of cake with a grapefruit wedge, creating a visually stunning and delicious dessert.
Tips and Tricks for the Perfect Cake
- Room Temperature Ingredients: Ensure that all your ingredients are at room temperature before you begin. This helps the batter to mix more evenly and results in a smoother cake texture.
- Zesting Citrus: When zesting the grapefruit, avoid the white pith beneath the peel, as it can impart a bitter taste to the cake.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The flavors will continue to meld, and the cake will remain moist.
This Glazed Rio Star Grapefruit Poppy Seed Cake is sure to impress your family and friends with its unique twist on a beloved classic. The combination of tart grapefruit and sweet glaze creates a refreshing and delightful dessert that’s perfect for any occasion. Enjoy every bite of this citrusy, sweet treat!
Explore More on Love With Recipes
If you enjoyed this recipe, be sure to check out other delicious desserts and citrus-inspired treats on Love With Recipes. Our collection features a variety of mouthwatering recipes that are perfect for every season and occasion. Happy baking! 🌟🍊🍰
