Absolutely! Here’s a delightful recipe for “Green Bean Salad in Tangy Vinaigrette” that will tantalize your taste buds with its refreshing flavors 🥗. This recipe was whipped up to utilize some ambelofasoula (a bean not commonly found in Canada, though any green beans will work splendidly!) 🌿. The beauty of this dish lies not just in its simplicity but also in its versatility, welcoming all sorts of green beans to the party! 🎉
Green Bean Salad in Tangy Vinaigrette
| Name | Green Bean Salad in Tangy Vinaigrette |
|---|---|
| Cook Time | 8 minutes |
| Prep Time | 10 minutes |
| Total Time | 18 minutes |
| Description | A refreshing salad perfect for any occasion, using green beans and a zesty vinaigrette! 🥒🍋 |
| Recipe Category | Vegetable |
| Keywords | Greek, European, Low Protein, Low Cholesterol, < 30 Mins |
| Aggregated Rating | 5 |
| Calories | 358.3 |
| Fat Content | 32.2g |
| Saturated Fat Content | 4.3g |
| Cholesterol Content | 0mg |
| Sodium Content | 28.9mg |
| Carbohydrate Content | 16.7g |
| Fiber Content | 5.1g |
| Sugar Content | 8.9g |
| Protein Content | 4.4g |
| Recipe Servings | Varies |
| Recipe Yield | Varies |
Ingredients:
- 1 1/2 pounds green beans, trimmed
- 1/4 cup Dijon mustard
- 1 anchovy fillet, minced
- 2 teaspoons sugar
- 3/4 garlic clove, minced
- 1 – 2 tablespoons extra virgin olive oil
- A handful of walnuts, toasted
- Salt and pepper to taste
Instructions:
-
Prepare the Green Beans:
- Steam the green beans until they reach your desired level of tenderness. 🌱
- Once done, drain them in a large colander and rinse under cold water to stop the cooking process.
- Allow the beans to thoroughly drain for about 10 minutes. This ensures they don’t become watery in the salad.
-
Create the Tangy Vinaigrette:
- In a small blender, combine the Dijon mustard, minced anchovy fillet, sugar, minced garlic, and extra virgin olive oil.
- Blend until the ingredients emulsify into a smooth, tangy vinaigrette. Adjust the seasoning as needed, adding salt and pepper to taste.
-
Toss with the Vinaigrette:
- In a pretty serving bowl, pour the prepared vinaigrette over the drained green beans. 🍋
- Gently toss the beans in the dressing, ensuring each one is coated with the flavorful vinaigrette.
-
Let the Flavors Blend:
- Allow the beans to marinate in the dressing for at least half an hour. This time allows the flavors to meld together beautifully.
- Just before serving, give the salad a gentle toss to redistribute the dressing evenly.
-
Final Touches and Serving:
- Sprinkle the top of the salad with the toasted walnuts just before serving. 🌰
- The crunchy walnuts add a delightful texture and nutty flavor to the salad.
This Green Bean Salad in Tangy Vinaigrette is a perfect side dish for any meal, from weeknight dinners to elegant gatherings. 🌟 The crisp-tender beans paired with the zesty vinaigrette and crunchy walnuts create a harmony of flavors and textures that will have everyone asking for seconds! Enjoy the freshness and simplicity of this recipe, showcasing the vibrant flavors of the beans in every bite. 🥗✨
