Absolutely, let’s dive into the delightful world of Avgolemono Soup, also known as Greek Egg-Lemon Soup! 🍋🥣 This recipe has been cherished for generations, a beloved staple in Greek cuisine that warms the soul with its tangy and creamy flavors. Whether you’re seeking comfort on a chilly evening or a taste of Mediterranean sunshine, this dish promises to deliver.
Avgolemono Soup (Greek Egg-Lemon Soup)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Cuisine: Greek
- Keywords: Citrus, Fruit, Greek, European, Savory, < 30 Mins, Beginner Cook, Easy, Inexpensive
Description
This recipe holds a special place in many hearts, mine included. 💖 It takes me back to childhood memories, savoring this soup in cozy Greek restaurants. I’ve tinkered and tested, aiming to bring you the closest rendition to that authentic taste. Creamy, lemony, and oh-so-satisfying, this Avgolemono Soup is sure to become a favorite in your home too.
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 2 tbsp | Cornstarch |
| 6 cups | Chicken Stock |
| 8 oz | Orzo Pasta |
| 1/2 cup | Butter |
| 1/4 cup | Fresh Lemon Juice |
| 1/2 tsp | Lemon Zest |
| 1 | Egg Yolk |
| To taste | Salt |
Instructions
-
Prepare the Egg Mixture:
- In a bowl, whisk together the milk, cornstarch, and egg yolks until smooth. Set this creamy mixture aside for later.
-
Cook the Orzo Pasta:
- In a large soup pot, bring the chicken stock to a rolling boil over medium-high heat.
- Add the orzo pasta to the boiling stock, cover, and let it cook for 9-12 minutes, or until the pasta is tender to your liking.
-
Combine with Creamy Goodness:
- Once the orzo is tender, remove the pot from the heat.
- Gently pour in the prepared egg mixture and add the butter. Stir slowly and continuously until everything melds together beautifully.
-
Thicken to Perfection:
- Return the pot to low heat. Allow the soup to gently simmer, stirring occasionally. It will naturally thicken slightly as it simmers.
-
Add the Lemon Essence:
- Remove the pot from the heat once more. This is where the magic happens! 🌟
- Stir in the fresh lemon juice and lemon zest, infusing the soup with that vibrant citrus flavor. Taste and season with salt as needed.
-
Serve and Enjoy!
- Ladle the Avgolemono Soup into bowls, savoring the aroma that fills the air.
- Pair it with warm, pillowy pita bread for the perfect combination of flavors and textures.
Nutritional Information (Per Serving)
- Calories: 526.4
- Total Fat: 28.2g
- Saturated Fat: 13.9g
- Cholesterol: 311mg
- Sodium: 860.4mg
- Total Carbohydrates: 44.9g
- Dietary Fiber: 0.8g
- Sugar: 9.1g
- Protein: 22.7g
Tips and Tricks
- Freshness is Key: For the best flavor, use freshly squeezed lemon juice and zest. It makes a noticeable difference!
- Creamy Consistency: If you prefer a thicker soup, you can adjust the amount of cornstarch to your liking.
- Make it Vegetarian: Simply swap out the chicken stock for vegetable stock to create a vegetarian version that’s just as delicious.
- Garnish with Love: A sprinkle of fresh parsley or a drizzle of extra virgin olive oil adds a finishing touch of elegance to each bowl.
Why We Love It
Avgolemono Soup isn’t just a dish—it’s a culinary journey through the sunny hills of Greece. 🌞 The creamy texture, bright lemony tang, and comforting warmth make it a standout in any meal lineup. Whether you’re a beginner cook or a seasoned pro, this recipe is a breeze to whip up, yet it tastes like a gourmet masterpiece.
So, gather your ingredients, prepare for a symphony of flavors, and let this Avgolemono Soup transport you to a cozy taverna in the heart of Athens. Opa! 🇬🇷✨
