Recipe Name: Greek Lemon Pilaf π
Cook Time: 22 minutes
Prep Time: 5 minutes
Total Time: 27 minutes
Description: Indulge in the delightful flavors of Greece with this tantalizing Greek Lemon Pilaf recipe, brought to you by lovewithrecipes.com. This vibrant dish combines the zesty tang of lemon with the comforting goodness of rice and orzo pasta, creating a dish that’s not only delicious but also quick and easy to prepare. Perfect for busy weeknights or special gatherings, this pilaf is sure to become a family favorite!
Recipe Category: Rice π
Keywords: Vegetable π₯¦, Greek π¬π·, European π, Low Cholesterol β€οΈ, Healthy π₯, < 30 Mins β±οΈ, Stove Top π₯, Easy π οΈ, Inexpensive π°
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Margarine |
| 1 | Onion |
| 2 | Long grain rice |
| 2 | Orzo pasta |
| 1/4 | Chicken broth |
| 2 | Lemon juice |
| Parsley |
Nutritional Information (Per Serving):
- Calories: 361
- Fat Content: 9.2g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 20.4mg
- Sodium Content: 571.5mg
- Carbohydrate Content: 59.2g
- Fiber Content: 1.6g
- Sugar Content: 2.4g
- Protein Content: 9.1g
Instructions:
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In a heavy saucepan, sautΓ© the finely chopped onion in butter and margarine over medium heat until tender and translucent, releasing its sweet aroma throughout the kitchen, creating a fragrant base for the pilaf. π§π₯
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Next, add the long grain rice and orzo pasta to the pan, stirring continuously to coat them evenly with the buttery goodness, allowing them to toast slightly and develop a nutty flavor that will enhance the overall taste of the pilaf. ππ
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Pour in the chicken broth and freshly squeezed lemon juice, watching as the liquid bubbles and sizzles, infusing the grains with the bright, citrusy essence, which will lend a refreshing tang to every forkful of this Mediterranean delight. ππ₯£
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Bring the mixture to a gentle boil, then reduce the heat to low, cover the saucepan with a lid, and let the pilaf simmer gently, allowing the rice and orzo to absorb the flavorful broth and cook to tender perfection, filling the kitchen with anticipation as the aroma of lemon and herbs fills the air. πΏπ²
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After about 20 minutes of simmering, remove the lid from the saucepan and fluff up the pilaf with a fork, marveling at the fluffy texture and vibrant colors that greet your senses, then sprinkle in the freshly chopped parsley, stirring it through the pilaf to add a burst of freshness and vibrant green hue. π±β¨
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Serve the Greek Lemon Pilaf hot, spooning generous helpings onto plates and savoring each mouthful of this aromatic, comforting dish that transports you to the sun-drenched shores of Greece with its bright flavors and wholesome goodness, delighting taste buds and warming hearts with every bite. π½οΈπ
Whether enjoyed as a standalone meal or paired with your favorite Greek-inspired dishes, this Greek Lemon Pilaf is sure to be a hit at your table, bringing the essence of Mediterranean cuisine to life in every mouthful. Bon appΓ©tit! π¬π·π
