Tangy Greek Ribs Recipe
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 4
Category: Pork
Cuisine: Greek
Difficulty: Easy
Description:
This Tangy Greek Ribs recipe is a quick and flavorful dish that will take your taste buds on a Mediterranean journey. With the perfect balance of seasonings and a zesty lemon kick, these ribs are cooked to perfection in the oven, delivering a tender and juicy experience. Whether you’re cooking for a weeknight dinner or a weekend feast, these ribs are a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oregano | 1 tsp |
| Seasoning Salt | 2 tsp |
| Ground Black Pepper | 2 tsp |
| Garlic Powder | 1 tsp |
| Lemon Juice | 1 ยฝ tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 391.6 kcal |
| Total Fat | 28.9 g |
| Saturated Fat | 10.5 g |
| Cholesterol | 104.3 mg |
| Sodium | 60.7 mg |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugars | 1.2 g |
| Protein | 27.3 g |
Instructions:
-
Prepare the Ribs:
- Begin by boiling the ribs in water for 20 minutes to tenderize them.
- After boiling, remove the ribs from the water and place them on a foil-lined cookie sheet. This will make cleanup a breeze.
-
Season the Ribs:
- Drizzle the lemon juice evenly over the ribs, ensuring both sides are coated.
- Sprinkle the seasoning salt, oregano, pepper, and garlic powder generously over the ribs. Make sure to cover both sides.
- Note: The amounts of seasoning are approximate; feel free to adjust the seasonings according to your taste preferences.
-
Bake the Ribs:
- Preheat your oven to 350ยฐF (175ยฐC).
- Place the seasoned ribs in the oven and bake for 30 minutes, allowing the flavors to meld and the ribs to develop a crispy exterior.
-
Serve and Enjoy:
- After baking, remove the ribs from the oven and let them rest for a couple of minutes before serving.
- Enjoy these tangy, Greek-inspired ribs with your favorite sides, and prepare to share the recipe with friends and family!
Tips for the Best Tangy Greek Ribs:
- Adjust the seasoning levels according to your personal taste. For an extra kick, add a bit more garlic powder or seasoning salt.
- If you want to make the ribs even juicier, baste them with a little bit of olive oil before baking.
- Pair these ribs with a refreshing Greek salad or roasted vegetables for a complete Mediterranean meal.
Rating: 5/5 (Based on 3 reviews)
Keywords: Meat, Greek, European, Under 60 minutes, Oven-cooked
