Spicy Green Chili Corned Beef
Experience the bold flavors of Indonesian cuisine with this Spicy Green Chili Corned Beef recipe. Perfect for those who love a bit of heat, this dish combines savory corned beef with a vibrant mix of fresh vegetables and spices. Follow these simple steps to create a delicious meal that’s sure to impress.
Ingredients:
- 1 can of corned beef
- 1 ripe red tomato
- 5 small red chilies (cabe rawit)
- 2 cloves of garlic
- 2 shallots
- 1 green chili
- Cooking oil, as needed
- Oyster sauce, to taste
- Salt, to taste
- Sugar, to taste
Instructions:
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Prepare the Ingredients:
- Begin by slicing the red tomato, small red chilies, garlic, shallots, and green chili. Set aside.
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Heat the Oil:
- In a frying pan, heat a sufficient amount of cooking oil over medium heat.
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Sauté the Aromatics:
- Add the sliced garlic, shallots, and green chili to the pan. Sauté gently over low heat until they become fragrant and tender.
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Add Corned Beef:
- Incorporate the can of corned beef into the pan. Stir to combine with the sautéed aromatics.
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Season the Dish:
- Season with salt, sugar, and a splash of oyster sauce. Mix thoroughly, ensuring the flavors meld together.
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Adjust and Serve:
- Cook for a few more minutes, turning occasionally to evenly heat the corned beef. Taste and adjust the seasoning as needed.
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Garnish and Enjoy:
- Once cooked to your liking, remove from heat and serve immediately. Enjoy this spicy and savory dish with rice or as a hearty accompaniment to your favorite side dishes.
This Spicy Green Chili Corned Beef is a delightful way to enjoy a flavorful, easy-to-make meal that packs a punch of spice and savory goodness.
