Zesty Green Chili Corned Beef Stir-Fry

Spicy Green Chili Corned Beef

Experience the bold flavors of Indonesian cuisine with this Spicy Green Chili Corned Beef recipe. Perfect for those who love a bit of heat, this dish combines savory corned beef with a vibrant mix of fresh vegetables and spices. Follow these simple steps to create a delicious meal that’s sure to impress.

Ingredients:

• 1 can of corned beef
• 1 ripe red tomato
• 5 small red chilies (cabe rawit)
• 2 cloves of garlic
• 2 shallots
• 1 green chili
• Cooking oil, as needed
• Oyster sauce, to taste
• Salt, to taste
• Sugar, to taste

Instructions:

1. Prepare the Ingredients:

   • Begin by slicing the red tomato, small red chilies, garlic, shallots, and green chili. Set aside.

2. Heat the Oil:

   • In a frying pan, heat a sufficient amount of cooking oil over medium heat.

3. Sauté the Aromatics:

   • Add the sliced garlic, shallots, and green chili to the pan. Sauté gently over low heat until they become fragrant and tender.

4. Add Corned Beef:

   • Incorporate the can of corned beef into the pan. Stir to combine with the sautéed aromatics.

5. Season the Dish:

   • Season with salt, sugar, and a splash of oyster sauce. Mix thoroughly, ensuring the flavors meld together.

6. Adjust and Serve:

   • Cook for a few more minutes, turning occasionally to evenly heat the corned beef. Taste and adjust the seasoning as needed.

7. Garnish and Enjoy:

   • Once cooked to your liking, remove from heat and serve immediately. Enjoy this spicy and savory dish with rice or as a hearty accompaniment to your favorite side dishes.

This Spicy Green Chili Corned Beef is a delightful way to enjoy a flavorful, easy-to-make meal that packs a punch of spice and savory goodness.