Green Chili Salsa Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥘 Recipe Category: Sauces
🍽️ Keywords: Vegetable, Mexican, < 15 Mins, Refrigerator, Easy
Description:
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green onion |
| 4 | Tomatoes |
| 4 | Black olives |
| 4 | Green chilies |
| 1 | Black pepper |
| 1/2 | Red wine vinegar |
| 2 | Olive oil |
| 1 | Tortilla chips |
Nutritional Information (per serving):
- Calories: 53.1
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 130.2mg
- Carbohydrate Content: 5.8g
- Fiber Content: 1.8g
- Sugar Content: 2.7g
- Protein Content: 1.2g
Instructions:
- Preparation: Begin by gathering all your ingredients.
- Chop Ingredients: Finely chop the green onion, tomatoes, black olives, and green chilies.
- Mixing: In a large bowl, combine the chopped green onion, tomatoes, black olives, and green chilies.
- Seasoning: Add the black pepper to the mixture. Adjust the seasoning according to your taste preference.
- Dressing: Drizzle the red wine vinegar and olive oil over the salsa mixture.
- Mix Well: Gently toss all the ingredients together until well combined.
- Chill: Cover the bowl with plastic wrap and refrigerate the salsa overnight to allow the flavors to meld.
- Serving: When ready to serve, transfer the chilled salsa to a serving bowl.
- Presentation: Garnish with additional chopped green onions or cilantro if desired.
- Enjoy: Serve the green chili salsa alongside crispy tortilla chips for a delicious appetizer or snack.
This Green Chili Salsa recipe is perfect for any occasion, whether you’re hosting a party or simply craving a flavorful snack. With its vibrant colors and zesty flavors, it’s sure to be a hit with your family and friends. Try it out and let the fresh taste of this salsa brighten up your day!
