Chile Verde, a vibrant and flavorful stew, is a beloved dish celebrated for its rich blend of tender pork, tangy green chilies, and aromatic spices. This culinary gem hails from the Southwestern United States and Mexico, showcasing the fusion of Tex-Mex and traditional Mexican flavors. It’s a perfect one-dish meal that effortlessly satisfies with its hearty texture and mouthwatering taste.
Cooking Time: 2 hours
Preparation Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4
Ingredients:
- 1 pound pork, diced into bite-sized pieces
- 1 cup green chili peppers, chopped
- 1 can of green chilies
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups water
- 1 tablespoon flour
- Salt to taste
Nutritional Information (per serving):
- Calories: 232.7
- Fat: 6.1g
- Saturated Fat: 2g
- Cholesterol: 71.4mg
- Sodium: 744mg
- Carbohydrates: 17.2g
- Fiber: 2.6g
- Sugar: 8.2g
- Protein: 28.2g
Directions:
-
Prepare the Ingredients:
Start by dicing the pork into bite-sized pieces and chopping the green chili peppers and onion. Mince the garlic cloves, and gather the canned green chilies and diced tomatoes. -
Brown the Pork and Onions:
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the diced pork and chopped onions, and cook until the pork is browned and the onions are soft and translucent. This step allows the pork to develop a rich flavor base. -
Set Aside:
Once the pork and onions are nicely browned, remove them from the pot and set them aside. This will prevent them from overcooking while you prepare the rest of the dish. -
Prepare the Roux:
In the same pot, add a tablespoon of flour to the remaining grease. Stir constantly and cook for about 5 minutes until the flour turns golden brown. This roux will serve as a thickening agent for the stew, imparting a velvety texture and depth of flavor. -
Combine Ingredients:
After the roux has reached the desired color, add the chopped green chili peppers, canned green chilies, diced tomatoes, minced garlic, and the cooked pork and onions back into the pot. Stir well to combine all the ingredients evenly. -
Simmer to Perfection:
Pour in 2 cups of water and season with salt to taste. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the stew simmer for 1 to 2 hours, allowing the flavors to meld together and the pork to become fork-tender. Stir occasionally to prevent sticking and ensure even cooking. -
Serve and Enjoy:
Once the Chile Verde has simmered to perfection, it’s ready to be served! Ladle generous portions into bowls and serve hot with warm flour tortillas on the side. The tender pork, spicy green chilies, and savory sauce will tantalize your taste buds with every comforting spoonful.
Chile Verde is a versatile dish that can be enjoyed as a satisfying weeknight dinner, a crowd-pleasing potluck contribution, or a comforting meal on chilly evenings. With its simple preparation and incredible flavor, it’s sure to become a favorite in your recipe repertoire. So, gather your ingredients, unleash your culinary creativity, and savor the deliciousness of this Tex-Mex masterpiece!
