Green Chutney Aloo Chaat Recipe

Prepare to tantalize your taste buds with the vibrant and flavorful Green Chutney Aloo Chaat, a delightful North Indian snack that is both quick to prepare and irresistibly delicious. This dish features perfectly boiled potatoes tossed in a refreshing green chutney, seasoned to perfection, and garnished for a burst of color and crunch. Ideal for parties or as a snack, this recipe serves four and is sure to impress with its combination of textures and flavors.

Ingredients

Nutritional Information

Preparation Steps

Step 1: Cook the Potatoes

To start your culinary adventure, wash the potatoes thoroughly and place them in a pressure cooker with sufficient water, ensuring the potatoes are submerged. Close the lid securely and set the cooker on heat. Pressure cook the potatoes for approximately three whistles. Once done, turn off the heat and allow the pressure to release naturally. After the pressure has been released, carefully discard the water and let the potatoes cool.

Step 2: Prepare the Green Chutney

While the potatoes are cooling, it’s time to create the star of this dish—the green chutney! In a mixer grinder, combine the coriander leaves, mint leaves, chopped ginger, green chillies, salt, sugar, lemon juice, and peanuts. Add a splash of water to help with blending, and grind the mixture until it reaches a smooth consistency. Set aside this fragrant chutney, which will add a refreshing kick to your chaat.

Step 3: Pan-Fry the Potatoes

Once the potatoes are cool enough to handle, peel them and chop them into equal-sized bite-sized pieces. Next, preheat a pan and add a splash of sunflower oil. When the oil is hot, add the cumin seeds and allow them to splutter and release their aroma. Carefully add the chopped potatoes to the pan and sauté them. Season with salt to taste, stirring occasionally until the potatoes turn a light golden brown on the outside. To elevate the flavors, sprinkle in the cumin powder and garam masala powder, stirring well to combine. Once cooked, turn off the heat and let the potatoes cool slightly.

Step 4: Combine and Serve

With the potatoes cooled and the chutney ready, it’s time to bring everything together. In a large mixing bowl, add the sautéed potatoes and pour in the green chutney. Gently toss to ensure each potato piece is well-coated in the vibrant chutney. Sprinkle a dash of chaat masala to enhance the flavor profile.

Transfer the green chutney aloo chaat into serving bowls, garnishing generously with fresh pomegranate kernels and sev for an added crunch and color. For an extra zing, you can squeeze a dash of lemon juice over the top if desired.

Step 5: Enjoy!

Serve your Green Chutney Aloo Chaat alongside delightful accompaniments such as Rajma Cutlet (Kidney Beans Patties), Dahi Bhalla Papdi Chaat, and a refreshing Masala Soda Shikanji at your next chaat party. This dish not only makes for a fantastic snack but also offers a burst of flavors that will leave everyone craving for more.

Conclusion

Indulging in the Green Chutney Aloo Chaat is not merely about satisfying your hunger; it is about celebrating the vibrant flavors of North Indian cuisine. The combination of boiled potatoes, zesty green chutney, and lively garnishes creates a delightful harmony that is perfect for any occasion. Prepare to impress your guests and enjoy the delightful journey of flavors with this fantastic recipe!