Coriander and Coconut Chutney Recipe
Coriander and coconut chutney, known as “धनिये और नारियल की चटनी” in Hindi, is a flavorful and refreshing condiment that perfectly complements a variety of Indian dishes. This vibrant green chutney, packed with fresh coriander and coconut, is not only easy to prepare but also adds a delightful burst of flavor to your meals. Whether you’re serving it alongside crispy dosas, steaming idlis, or savory pakoras, this chutney is a must-have on your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut, grated | 150 grams |
| Fresh coriander (hara dhania) | 100 grams |
| Green chili, chopped | 1 |
| Ginger, chopped | 1 inch |
| Cumin seeds (jeera) | 1/2 teaspoon |
| Salt | To taste |
| Lemon juice | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~40 kcal |
| Protein | ~1 g |
| Carbohydrates | ~5 g |
| Dietary Fiber | ~2 g |
| Sugars | ~1 g |
| Fat | ~2 g |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Servings
- Servings: 4
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
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Gather Ingredients: Begin by collecting all your ingredients: grated coconut, fresh coriander, chopped green chili, chopped ginger, cumin seeds, salt, and lemon juice.
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Blend Ingredients: In a mixer grinder, combine the grated coconut, fresh coriander, chopped green chili, chopped ginger, cumin seeds, and salt. Grind the mixture until it reaches a smooth and creamy consistency.
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Mix in Lemon Juice: Once the chutney is blended, transfer it to a serving bowl. Squeeze in the lemon juice and mix well to combine all the flavors.
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Serve: This delicious coriander and coconut chutney can be served immediately. Pair it with crispy dosas or steaming idlis for breakfast, or enjoy it as a refreshing accompaniment to evening snacks like pakoras and tea.
Serving Suggestions
This versatile chutney enhances the flavors of various Indian dishes. Here are a few serving ideas:
- With Breakfast: Serve alongside dosas or idlis for a delightful morning meal that packs a punch of flavor.
- As a Snack Dip: Perfect as a dip for crispy pakoras, samosas, or chips during your evening tea time.
- In Sandwiches or Wraps: Spread on sandwiches or wraps for a zesty twist that elevates your lunch options.
Tips
- Adjust Spiciness: Feel free to adjust the quantity of green chili based on your spice preference. For a milder version, you can omit the chili entirely.
- Fresh Ingredients: Using fresh coriander and coconut will ensure the best flavor and aroma for your chutney.
- Storage: If you have leftovers, store the chutney in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as the ingredients may settle.
Conclusion
This coriander and coconut chutney is a delightful addition to your culinary repertoire, providing a fresh, zesty flavor that enhances any meal. Quick to prepare and utterly delicious, it’s a recipe that you’ll find yourself making time and again. Enjoy the taste of India in your home with this vibrant and refreshing chutney!
With its easy preparation and delightful taste, this chutney is sure to become a staple in your kitchen, perfect for impressing family and friends alike. Try it today and savor the flavors of fresh coriander and coconut!
