Green Curry Paste Recipe ๐ฟ
Prepare to embark on a culinary journey with this aromatic Green Curry Paste, a cornerstone of Thai cuisine, brought to you by lovewithrecipes.com. Crafted with a medley of vibrant ingredients, this paste promises to infuse your dishes with an explosion of flavor. Let’s delve into the creation of this culinary gem:
Ingredients:
- 8 green chilies
- 2 lemongrass stalks
- Zest of 1 lemon
- 2 cups fresh cilantro leaves
- 2 shallots
- 1 onion
- 1 garlic bulb
- 1 ginger root
- Zest of 1 lime
- 1/2 teaspoon caraway seeds
- 10 peppercorns
- Salt to taste
Nutritional Information:
- Calories: 778.7
- Fat Content: 5.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 9481.9mg
- Carbohydrate Content: 179.5g
- Fiber Content: 30.5g
- Sugar Content: 75g
- Protein Content: 37.6g
Cooking Time:
- Preparation: 10 minutes
- Cooking: 3 minutes
- Total: 13 minutes
Instructions:
-
Roast the Ingredients:
- In a small skillet, set the stage for flavor by roasting all the ingredients over medium-high heat until they emit fragrant tendrils of smoke, which usually takes about 3 minutes. This process awakens the aromas and intensifies the flavors, lending depth to your curry paste.
-
Blend to Perfection:
- Transfer the roasted ingredients to a reliable blender or food processor. Let them mingle and dance into a harmonious union as you process them into a thick, luscious paste. If the mixture appears too dry or obstinate, a splash of water can coax it into submission. Blend until smooth, ensuring no stray bits disrupt the velvety texture.
-
Preserve the Freshness:
- Once your green curry paste achieves its desired consistency, cherish its vibrant essence by storing it in a covered container in your refrigerator. This sanctuary will safeguard its freshness, allowing you to savor its aromatic allure for up to a month. Let it be your culinary companion, ready to elevate your dishes with a mere spoonful.
This Green Curry Paste transcends borders, embracing the essence of Thai cuisine while inviting a fusion of Asian and Indian flavors to your palate. Quick to prepare and versatile in application, it caters to busy lifestyles without compromising on taste. Whether adorning a sumptuous curry or lending zest to marinades, its possibilities are as boundless as your culinary imagination. Dive in, and let the fragrant whispers of lemongrass and cilantro transport you to exotic realms of flavor.
