Green Olives with Deviled Eggs
Category: Appetizer and Snacks
Preparation Time: 10 minutes
Serving: 2
Difficulty: Easy
Introduction:
Elevate your snack game with this delicious twist on a classic deviled egg recipe. Green Olives with Deviled Eggs blends creamy textures and zesty flavors, creating a savory bite-sized treat perfect for any occasion. With minimal ingredients and preparation time, this recipe offers a simple yet sophisticated appetizer that’s sure to be a hit at parties or family gatherings. The slight tang of green olives mixed with creamy mayonnaise and soft cream cheese gives these deviled eggs a unique touch, making them stand out from the traditional variety.
Ingredients:
| Ingredient | Amount |
|---|---|
| Eggs (boiled) | 2 |
| Chopped Green Olives | 1 tbsp |
| Paprika | ΒΌ tsp |
| Mayonnaise | 2 tbsp |
| Cream Cheese (softened) | 1 tbsp |
Allergen Information:
- Eggs: Contains egg.
- Mayonnaise: Contains egg, soy (depending on the brand).
- Cream Cheese: Contains milk and possibly gluten (check labels for specific brands).
This recipe is not suitable for individuals with an egg allergy, but can be modified by using vegan mayonnaise or egg substitutes for a non-traditional deviled egg. It is important to double-check the packaging of cream cheese and mayonnaise for potential allergens if preparing for guests with dietary restrictions.
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: Yes (check ingredients to ensure no gluten in mayo or cream cheese)
- Dairy-Free: No (contains cream cheese)
- Low-Carb: Yes (only 0.2g of carbohydrates per serving)
Directions:
-
Peel and Slice the Eggs: Begin by peeling the boiled eggs carefully. Slice them in half lengthwise and remove the yolks, placing them in a medium-sized bowl.
-
Prepare the Yolk Mixture: Mash the egg yolks thoroughly. Add in the chopped green olives, mayonnaise, cream cheese, and paprika. Stir everything together until the mixture is smooth and well combined.
-
Fill the Egg Whites: Spoon the yolk mixture into the hollowed egg whites, distributing evenly among all halves.
-
Serve and Enjoy: Once all the eggs are filled, sprinkle with a little extra paprika for garnish (optional) and serve immediately. These deviled eggs are perfect for any appetizer spread or as a light snack.
Nutritional Information (Per Serving):
- Calories: 209
- Fat: 8g
- Carbohydrates: 0.2g
- Protein: 1.4g
Advice and Conclusion:
This Green Olives with Deviled Eggs recipe is not only quick and easy but also packed with flavor. The creamy, tangy combination of mayonnaise and cream cheese, paired with the unexpected briny bite of green olives, makes these eggs a unique addition to your appetizer repertoire. Feel free to experiment with different types of olives or spices to customize the flavor profile to your liking.
Whether youβre preparing for a special gathering or just looking for a quick snack, these deviled eggs are a crowd-pleaser. Enjoy them as a stand-alone treat or serve them alongside your favorite beverages and dishes. Happy cooking!
