Green Olive & Garlic Mojo: A Savory Cuban-Inspired Condiment
Recipe Overview
The Green Olive & Garlic Mojo is a bold and zesty sauce that perfectly combines the tangy notes of lime juice with the richness of olive oil, offering a delightful contrast of flavors. This Cuban-inspired condiment is ideal for dipping corn chips, crusty bread, or stirring into roasted vegetables. It also makes a fantastic topping for grilled chicken, giving your dish a punch of savory goodness. Ready in just 15 minutes, this no-cook recipe is incredibly easy to whip up and brings a refreshing and vibrant flair to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cilantro | 1 cup |
| Garlic cloves | 3/4 cup |
| Lime juice | 2 tbsp |
| Olive oil | 1/2 cup |
| Green olives | 2 cups |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 187.1 kcal |
| Fat Content | 18.1 g |
| Saturated Fat Content | 2.5 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 6.3 mg |
| Carbohydrate Content | 8.4 g |
| Fiber Content | 0.6 g |
| Sugar Content | 1.5 g |
| Protein Content | 0.8 g |
Recipe Instructions
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Combine Ingredients: Start by placing the cilantro, garlic, lime juice, olive oil, and green olives into a blender or food processor. Blend the mixture until smooth, allowing the ingredients to fully incorporate. The garlic and olives will release their flavors into the sauce, while the lime juice adds a fresh, citrusy kick.
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Rest & Serve: Once blended, let the mojo sit for at least an hour. This resting period allows the flavors to meld and intensify, resulting in a more flavorful condiment. After it has rested, the mojo is ready to use.
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Storage Tips: Green Olive & Garlic Mojo is best consumed fresh. It does not have a long shelf life, so be sure to enjoy it within a day or two for the best taste. Store it in an airtight container in the fridge, and it will stay fresh for that time frame.
Why You’ll Love It
This Green Olive & Garlic Mojo offers an unforgettable balance of salty, tart, and savory notes that are perfect for elevating your meal. Whether you’re dipping crunchy chips or serving it as a topping for grilled meats, it adds a touch of Cuban flair to your dishes. Plus, it’s incredibly versatile—feel free to experiment with it as a marinade or drizzle it over roasted veggies. With its easy prep and no-cook nature, this sauce is a must-try for anyone looking to add bold flavors to their kitchen.
