Sure thing! Here’s a delightful recipe for Green Pepper Jelly that’s sure to add a burst of flavor to your snacks and meals. Bursting with the vibrant essence of green bell peppers, this jelly is both sweet and tangy, perfect for spreading on crackers or pairing with creamy cheese. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe!
Green Pepper Jelly Recipe
Description: Make and share this Green Pepper Jelly recipe from lovewithrecipes.com.
Recipe Category: Jellies
Keywords: Spreads, Vegetable, Low Protein, Low Cholesterol, Healthy, Microwave, < 30 Mins, Refrigerator
Ingredients:
- 2 green bell peppers
- 2 cups sugar
- 6 tablespoons apple cider vinegar
- 1 1/2 tablespoons powdered fruit pectin
- 6 drops green food coloring (optional)
- 2-3 ounces cream cheese (for serving)
Nutritional Information (per serving):
- Calories: 3232.2
- Fat Content: 39.2g
- Saturated Fat Content: 22g
- Cholesterol Content: 125mg
- Sodium Content: 434mg
- Carbohydrate Content: 731.9g
- Fiber Content: 5.9g
- Sugar Content: 692.6g
- Protein Content: 8.1g
Yield: 2 jars
Cooking Time: 12 minutes
Preparation Time: 10 minutes
Total Time: 22 minutes
Instructions:
- Begin by preparing your green bell peppers. Remove the stems, seeds, and membranes, then chop them into small pieces.
- In a 4-quart casserole dish, combine the chopped green peppers, sugar, and apple cider vinegar.
- Cover the casserole dish and place it in the microwave.
- Microwave the mixture on high for 12 minutes, making sure to stir it once halfway through the cooking time. The mixture should come to a boil.
- After microwaving, carefully remove the casserole dish from the microwave and let it stand for 5 minutes.
- Once the mixture has cooled slightly, add the powdered fruit pectin and green food coloring (if using). Stir well to combine.
- Prepare your jars by sterilizing them with hot water.
- Pour the green pepper jelly into the hot sterilized jars, leaving a bit of space at the top.
- Seal the jars with lids and store them in the refrigerator to allow the jelly to set.
- When ready to serve, simply spread the green pepper jelly over cream cheese and enjoy with crackers or bread.
Chef’s Tips:
- For a spicier kick, you can add a finely chopped jalapeno pepper or a pinch of red pepper flakes to the mixture.
- Make sure to use clean, sterilized jars to prevent any contamination and ensure the jelly stays fresh for longer.
- Experiment with different food colorings to customize the appearance of your jelly.
- This recipe can easily be doubled or tripled if you want to make larger batches for gifting or storing.
With its vibrant color and irresistible flavor, this Green Pepper Jelly is sure to become a favorite in your kitchen. Whether you’re hosting a gathering or simply enjoying a cozy night in, this homemade jelly adds a special touch to any occasion. So go ahead, whip up a batch today and indulge in the deliciousness! 🌶️🍏🍞
