Green Tomato Jam Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 45 minutes
🥘 Recipe Yield: 4 cups (approximately)
Description:
Delight your taste buds with this exquisite Green Tomato Jam recipe from lovewithrecipes.com. It’s a perfect blend of tangy green tomatoes, zesty lemon, and the sweetness of sugar, preserved gingerroot, and crushed pineapple. This jam is not only a delightful spread but also a great way to use up those surplus green tomatoes from your garden.
Nutritional Information (per serving):
- Calories: 1418.9
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 45.4mg
- Carbohydrates: 365.3g
- Fiber: 5.3g
- Sugar: 358g
- Protein: 4.5g
Ingredients:
- 3 green tomatoes
- 1 lemon
- 3 cups sugar
- 1/2 cup preserved gingerroot
- 1/2 cup crushed pineapple
Instructions:
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Preparation: Begin by slicing the green tomatoes and lemon. In a large bowl, combine the sliced green tomatoes and lemon with half of the sugar. Give it a gentle stir until the sugar is well incorporated. Let this mixture sit overnight, allowing the flavors to meld and the sugar to draw out the juices from the tomatoes.
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Next Morning: The following day, it’s time to finish your jam. Add the remaining sugar to the mixture, along with the preserved gingerroot and crushed pineapple. Stir everything together until the sugar is dissolved and all ingredients are evenly distributed.
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Cooking: Transfer the mixture to a large, heavy-bottomed pot and bring it to a gentle boil over medium heat. Once it starts boiling, reduce the heat to low to maintain a simmer. Let the jam cook uncovered for about 1.5 hours, stirring occasionally. This slow cooking process allows the flavors to intensify and the jam to thicken to the desired consistency.
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Canning: While the jam is cooking, prepare your jars for canning. Wash them thoroughly with hot, soapy water, and sterilize them by boiling them in water for a few minutes. Once the jam has reached its desired consistency and flavor, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal, then tightly seal the jars with lids and rings.
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Storage: Store your freshly made Green Tomato Jam in a cool, dark place for optimal flavor and shelf life. Once opened, keep it refrigerated and use within a few weeks.
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Enjoy: Spread this delectable Green Tomato Jam on toast, biscuits, or use it as a topping for yogurt or ice cream. Get creative and experiment with incorporating it into both sweet and savory dishes for a burst of flavor in every bite.
This Green Tomato Jam recipe is perfect for those busy weeknights or leisurely brunches, requiring less than 4 hours to prepare and cook. Its simple ingredients and easy-to-follow instructions make it a must-try for anyone looking to preserve the flavors of summer green tomatoes in a delightful jam. Try it out and share the love with friends and family!
