Green Vegetable Pate Recipe
🥦 Description: Dive into the world of exquisite flavors with this Green Vegetable Pate, a delightful creation crafted to tantalize your taste buds. Perfect for a quick snack or as a party appetizer, this recipe promises a burst of freshness and richness in every bite.
⏱️ Cook Time: 10 minutes
⏱️ Prep Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 8
🔥 Recipe Category: Vegetable
🔑 Keywords: Spicy, < 30 Mins, Refrigerator, Stove Top
📊 Nutritional Information (per serving):
- Calories: 87.7
- Fat: 6.4g
- Saturated Fat: 1.4g
- Cholesterol: 3.8mg
- Sodium: 252mg
- Carbohydrates: 6.2g
- Fiber: 2g
- Sugar: 2.2g
- Protein: 2.9g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Unflavored gelatin | 1 packet |
| Water | 1/2 cup |
| Butter | 1 tablespoon |
| Margarine | 1/2 tablespoon |
| Onion | 1 medium |
| Mushroom | 10 |
| Walnuts | 1/2 cup |
| Fresh parsley leaves | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Fresh lemon juice | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Salt | 3/4 teaspoon |
| Tabasco sauce | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
Instructions:
-
Prepare Gelatin Mixture:
- In a small saucepan, sprinkle the gelatin over the water.
- Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
- Set aside.
-
Sauté Vegetables:
- In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
- Add the beans, cover, and cook for an additional 4 to 5 minutes until tender.
-
Process Ingredients:
- Put the cooked vegetables in the bowl of a food processor.
- Add the gelatin mixture and all remaining ingredients: walnuts, fresh parsley leaves, mayonnaise, fresh lemon juice, Worcestershire sauce, salt, Tabasco sauce, and ground nutmeg.
- Process until the mixture is smooth and well combined, forming a vibrant green paste.
-
Chill and Serve:
- Pour the vegetable mixture into a 3-cup mold, smoothing the top with a spatula.
- Refrigerate until firm, for at least 2 hours or overnight for best results.
- Once set, carefully unmold the pate onto a serving plate.
- Serve chilled with your favorite crackers or sliced baguette.
Enjoy Your Culinary Creation! 🌿🍴
Indulge in the creamy texture and zesty flavors of this Green Vegetable Pate, a versatile dish that’s sure to impress both friends and family. Whether served as an appetizer at your next gathering or enjoyed as a wholesome snack, this recipe is a delightful addition to any occasion. Bon appétit!
