Spicy Grilled Asparagus
Introduction
🍽️ There’s nothing quite like the delightful crunch and subtle heat of Spicy Grilled Asparagus! This easy-to-make vegetable side dish, with its simple yet flavorful marinade, is perfect for both beginner cooks and seasoned chefs looking to add a spicy twist to their meals. 🌶️ I came up with this delicious recipe one afternoon while rummaging through my spice cupboard, and it has since become a family favorite. Whether you’re using a barbecue grill or an indoor grill like a George Foreman, this recipe delivers superb results every time. 🌱
Preparation and Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 1 bunch of fresh asparagus 🌿
- 1/4 cup of Tiger Sauce 🐯 (a spicy and tangy condiment)
- 1 tablespoon of Vegetable Magic 🌟 (a seasoned vegetable blend)
Nutritional Information
Here’s the nutritional breakdown for a serving of Spicy Grilled Asparagus:
- Calories: 25 kcal
- Fat Content: 0.2 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 15.9 mg
- Carbohydrate Content: 4.7 g
- Fiber Content: 2.3 g
- Sugar Content: 1.5 g
- Protein Content: 2.7 g
This recipe yields 4 servings, making it a perfect accompaniment to your main dishes.
Instructions
Let’s dive into the step-by-step process to make this spicy and delicious grilled asparagus:
-
Prepare the Asparagus:
Start by washing the asparagus thoroughly under cold running water. Trim the tough ends of the asparagus stalks to ensure you have only the tender parts. Pat them dry with a kitchen towel. -
Marinate the Asparagus:
In a mixing bowl, combine the Tiger Sauce and Vegetable Magic. Pour this spicy and aromatic mixture over the raw asparagus, ensuring each stalk is well-coated. Let the asparagus marinate for about 20 minutes. This step infuses the asparagus with a burst of flavor, making every bite deliciously spicy and tangy. -
Preheat the Grill:
While the asparagus is marinating, preheat your grill to medium-high heat. If you’re using a George Foreman or another indoor grill, preheat it according to the manufacturer’s instructions. -
Grill the Asparagus:
Place the marinated asparagus on the preheated grill. Cook the asparagus for about 3 minutes on each side, or until they are tender and have beautiful grill marks. Keep an eye on them to avoid overcooking; they should be tender yet still slightly crisp. -
Serve:
Once the asparagus is grilled to perfection, transfer them to a serving platter. Pour any leftover marinade over the cooked asparagus for an extra kick of flavor. Serve immediately, and enjoy the vibrant, spicy taste of this delightful vegetable side dish.
Tips for Success
- Choosing Asparagus: Look for fresh asparagus with firm, straight stalks and tightly closed tips. Thicker stalks are perfect for grilling as they hold up well to the heat.
- Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of Tiger Sauce. Conversely, if you enjoy a spicier kick, feel free to add a bit more.
- Alternative Cooking Methods: If you don’t have access to a grill, you can roast the marinated asparagus in the oven at 400°F (200°C) for about 15 minutes, turning halfway through, until tender.
Final Thoughts
Spicy Grilled Asparagus is a quick, easy, and healthy side dish that pairs wonderfully with a variety of main courses. The blend of Tiger Sauce and Vegetable Magic creates a tantalizing marinade that enhances the natural flavors of the asparagus, making each bite a delightful experience. Whether you’re grilling outdoors on a sunny day or using an indoor grill, this recipe is sure to impress your family and guests with its bold, vibrant flavors. So, gather your ingredients, fire up the grill, and enjoy the fantastic taste of Spicy Grilled Asparagus! 🌶️🌿🔥
