Average Rating
No rating yet
Grilled Chicken Burger Recipe ๐
Description:
Indulge in the savory delight of our Grilled Chicken Burger recipe, crafted to perfection for your culinary pleasure. This mouthwatering delight promises a symphony of flavors, bringing together juicy grilled chicken patties with a zesty, homemade sauce, all hugged by the soft embrace of a perfectly toasted bun. Ideal for any mealtime, this recipe is a testament to simplicity and satisfaction.
- Category: Chicken
- Keywords: Poultry, Meat, < 30 Mins, Stove Top, Easy
- Calories: 301.6 per serving
- Fat Content: 11.5g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 99.1mg
- Sodium Content: 437.6mg
- Carbohydrate Content: 25.3g
- Fiber Content: 1.3g
- Sugar Content: 5.2g
- Protein Content: 23.9g
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1/4 | Fat-free mayonnaise |
2 | Sugar substitute |
1 | Paprika |
1/8 | White vinegar |
2 | Lemon juice |
1 | Ground chicken |
1/4 | Lettuce |
1 | French dressing |
Salt and pepper to taste | |
4 | Burger buns |
Instructions:
-
Prepare Chicken Patties:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Divide the ground chicken into 4 equal parts and shape them into patties.
-
Cook Chicken Patties:
- Spray a skillet with cooking spray and place it on medium heat.
- Season the chicken patties with salt and pepper on both sides.
- Cook the patties for about 8 minutes on each side or until they are fully cooked through.
-
Prepare Sauce:
- In a mixing bowl, combine the fat-free mayonnaise, sugar substitute, paprika, white vinegar, lemon juice, and French dressing.
- Blend the ingredients together until well combined, creating a flavorful sauce. Set aside.
-
Toast Burger Buns:
- While the chicken patties are cooking, lightly toast the burger buns in a separate skillet.
- Ensure they are evenly browned, taking care not to burn them.
-
Assemble the Burger:
- Place a cooked chicken patty on the bottom half of each toasted bun.
- Generously spread the prepared sauce on the top half of the bun.
- Top the sauce with fresh lettuce leaves.
- Gently press the two halves together to create a delicious Grilled Chicken Burger.
-
Serve and Enjoy:
- Serve the burgers hot and fresh, alongside your favorite sides or accompaniments.
- Delight in every bite of this delectable creation, bursting with flavor and satisfaction.
Notes:
- Feel free to customize your Grilled Chicken Burger with additional toppings such as sliced tomatoes, onions, or cheese.
- For added convenience, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
- Experiment with different seasonings and spices to tailor the flavor of the chicken patties to your preference.
- This recipe can easily be doubled or halved to accommodate your serving needs.
- Share this delightful recipe with family and friends, and savor the joy of homemade goodness with every bite.