Grilled Corn on the Cob with Zesty Butter is a delightful recipe that captures the essence of summer with its fresh flavors and simple preparation. With just a handful of ingredients and minimal effort, you can create a dish that is not only delicious but also showcases the natural sweetness of corn. This recipe eliminates the need for extra pots and pans, making cleanup a breeze, and allowing you to focus on enjoying the beauty of outdoor cooking.
Preparation for this dish is quick and easy, with a total time of just 25 minutes, including 10 minutes of prep time and 15 minutes of cooking time. It serves 4 people, making it perfect for a small gathering or family meal. Each serving is approximately 229.8 calories, with 13 grams of fat, 7.5 grams of saturated fat, 30.5 milligrams of cholesterol, 392.6 milligrams of sodium, 29.8 grams of carbohydrates, 3.3 grams of fiber, 3.8 grams of sugar, and 4 grams of protein.
To begin, carefully pull back each piece of corn husk one by one without detaching it from the base. This step allows you to remove the corn silk while keeping the husks intact. Once the silk is removed, replace the husks one piece at a time over the corn kernels. This helps to protect the corn during grilling and infuses it with a smoky flavor.
Next, tie a string around the center of each cob and trim the string close to the knot. This secures the husks in place and ensures even cooking. Once the corn is prepped, soak it in a sink of cold water for 30 minutes. This step helps to prevent the husks from burning during grilling and keeps the corn moist.
After soaking, remove the corn from the water and pat it dry with paper towels. This ensures that the corn will grill evenly and develop a delicious charred exterior. Preheat your grill to medium heat and place the corn directly on the grill grates. Grill the corn, turning occasionally, until it is tender, which usually takes about 15 minutes.
While the corn is grilling, prepare the zesty butter spread. In a small bowl, combine butter, lemon juice, lemon pepper, salt, and a pinch of cayenne pepper. Adjust the amount of cayenne pepper to suit your taste preferences, adding more for a spicier kick or omitting it entirely for a milder flavor. Once the butter spread is mixed, set it aside until the corn is ready.
Once the corn is grilled to perfection, remove it from the grill and transfer it to a serving platter. Serve the corn hot, with the zesty butter spread on the side for dipping or spreading. The combination of sweet, smoky corn and tangy, spicy butter is sure to tantalize your taste buds and leave you craving more.
This Grilled Corn on the Cob with Zesty Butter recipe is not only delicious but also versatile. You can easily customize the butter spread with your favorite herbs and spices, or try different variations of corn, such as white or multicolored kernels. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this recipe is sure to be a hit with everyone at the table. So fire up the grill, grab some fresh corn, and get ready to savor the flavors of summer with this mouthwatering dish.
