Ikan Gurame Bakar: Grilled Gourami Fish
Description:
Ikan Gurame Bakar, or Grilled Gourami Fish, is a delightful Indonesian dish characterized by its tender, flaky meat infused with a rich blend of spices and a zesty kick from lime juice. This recipe elevates a whole gourami fish to a star dish that is perfect for gatherings or family dinners. Marinated with a harmonious mix of aromatic spices, this fish is grilled to perfection, creating a smoky flavor that is simply irresistible. Enjoy the bold tastes of Southeast Asia with every bite!
Ingredients
| Ingredients | Quantity |
|---|---|
| Whole gourami fish | 1 (approximately 1 kg) |
| Lime juice | 1 medium-sized lime |
| Spice Paste (Bumbu Halus) | |
| Coriander | 1½ tablespoons |
| Shallots (Bawang Merah) | 6 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Red chilies (Cabe Merah Keriting) | 6 |
| Bird’s eye chilies (Cabe Rawit) | 7 (optional, for extra spiciness) |
| Ginger (Jahe) | 2 pieces (about 2 inches each) |
| Turmeric (Kunyit) | 2 pieces (about 2 inches each) |
| Water | As needed |
| Salt | To taste |
| Basting Sauce | |
| Sweet soy sauce (Kecap Manis) | 3 tablespoons |
| Butter | 1 tablespoon |
Instructions
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Preparation of the Fish:
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Making the Spice Paste:
- In a blender or mortar and pestle, combine the coriander, shallots, garlic, red chilies, bird’s eye chilies (if using), ginger, and turmeric. Add a small amount of water to help blend the ingredients into a smooth paste. You may need to adjust the water to achieve the desired consistency.
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Marinating the Fish:
- Generously rub the spice paste all over the fish, ensuring that it is well coated both inside and out. Reserve a small portion of the spice paste for basting later. Let the fish marinate for about 30 to 45 minutes at room temperature. This resting time allows the flavors to penetrate the fish.
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Preparing the Grill:
- While the fish is marinating, prepare your grill. If using a charcoal grill, allow the coals to reach a medium heat. If using a gas grill, preheat it to medium-high.
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Basting Sauce:
- In a small bowl, mix the reserved spice paste with the sweet soy sauce and melted butter to create a basting sauce. This mixture will impart additional flavor to the fish as it grills.
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Grilling the Fish:
- Once the grill is ready, carefully place the marinated fish on the grill. Use a brush to apply the basting sauce over the fish. Grill the fish for about 10-15 minutes on each side, basting regularly with the sauce. The fish is done when the flesh flakes easily with a fork and has a lovely golden-brown color.
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Serving:
- Once cooked, remove the fish from the grill and let it rest for a few minutes before serving. Serve the grilled gourami fish with steamed rice and a side of fresh vegetables or sambal for an authentic Indonesian experience.
Nutritional Information (per serving):
(Please note that values are approximate and may vary based on specific ingredients used and serving sizes.)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 30 g |
| Fat | 15 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Indulging in Ikan Gurame Bakar allows you to savor the vibrant flavors of Indonesian cuisine right in your own home. The combination of spices, the zesty lime, and the sweet soy glaze create a mouthwatering experience that will have your taste buds dancing. Enjoy this dish at your next family gathering or special occasion and watch as it becomes a new favorite on your table!
