Average Rating
No rating yet
Grilled Gurame Fish with Sambal Matah
Ingredients
Ingredient | Quantity |
---|---|
Gurame fish, cleaned | 2 pieces |
Salt | to taste |
Pepper | to taste |
Lime juice | to taste (for marinating) |
Shallots, thinly sliced | 8-9 cloves |
Lemongrass, thinly sliced | 1 stalk |
Bird’s eye chilies, thinly sliced | 8-9 pieces |
Shrimp paste | ½ sachet |
Cooking oil | as needed |
Flavor enhancer | to taste |
Lime | ½ piece |
Instructions
-
Marinate the Fish: Rub the cleaned gurame fish with salt, pepper, and lime juice. Allow it to marinate for 15 minutes to absorb the flavors.
-
Prepare the Sambal Matah: While the fish marinates, thinly slice the shallots, lemongrass, and bird’s eye chilies. In a small pan, heat a bit of oil over low heat. Add the shrimp paste, stirring until well combined. Pour the heated oil over the sliced ingredients, mixing in a pinch of salt and a flavor enhancer to taste. Your sambal is now ready.
-
Cook the Fish: Grill the marinated fish until cooked through, or fry if preferred. Once done, remove from heat.
-
Serve: Serve the grilled gurame fish hot, accompanied by the refreshing sambal matah, and enjoy this delightful combination!