Pecak Ikan Katamba: A Flavorful Indonesian Grilled Fish Dish
Pecak Ikan Katamba is a delightful Indonesian dish that showcases the delicious flavors of grilled fish enhanced with a tangy, spicy sauce. This recipe is not only simple to prepare but also brings a burst of vibrant flavors to your dining table, making it perfect for family gatherings or casual dinners. Let’s dive into the ingredients and the preparation steps that will help you recreate this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Katamba (Katamba fish) | 3 whole fish |
| Shallots (Bawang Merah) | 5 cloves |
| Kencur (aromatic ginger) | A small amount |
| Bird’s Eye Chili (Cabe Rawit) | 5 pieces (adjust to taste) |
| Lime (Jeruk Nipis) | 1 large |
| Sugar (Gulapasir) | 1/4 teaspoon |
| Salt (Garam) | 1/2 teaspoon |
| Flavor enhancer (Penyedap Rasa) | 1/2 teaspoon |
| Water (Air Matang) | 1/2 cup |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by thoroughly cleaning the Katamba fish under cold running water to remove any impurities. Once cleaned, pat them dry with a paper towel. |
| 2 | Preheat a non-stick frying pan or grill pan. Lightly brush the pan with oil and sprinkle a pinch of salt and the flavor enhancer. This will add a subtle flavor to the fish while grilling. |
| 3 | Place the fish onto the heated pan, cooking them over medium heat. Grill the fish until they are nicely charred and cooked through, turning occasionally to ensure even cooking. |
| 4 | Once the fish is cooked to perfection, carefully transfer them onto a serving plate. |
| 5 | Prepare the sauce by coarsely grinding the shallots, bird’s eye chili, and kencur in a mortar and pestle or a food processor until you achieve a chunky consistency. |
| 6 | Squeeze the juice of the lime over the ground mixture, followed by adding the sugar, salt, and any remaining flavor enhancer. Mix well until all the ingredients are well combined. |
| 7 | Pour this vibrant sauce over the grilled fish, allowing the flavors to meld together. |
| 8 | Serve the Pecak Ikan Katamba warm, garnished with additional lime wedges if desired, and enjoy this delectable dish with steamed rice or fresh vegetables. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 8g |
| Fiber | 1g |
Conclusion
Pecak Ikan Katamba is a wonderful representation of Indonesian culinary traditions, combining the freshness of grilled fish with the zesty and spicy flavor of the accompanying sauce. This dish not only tantalizes the taste buds but also offers a wholesome dining experience. We hope you enjoy making and sharing this flavorful recipe with your loved ones. Selamat mencoba! (Happy cooking!)
