Ikan Bakar Kembung: Grilled Mackerel with a Zesty Twist
Introduction
Dive into the tantalizing flavors of Indonesian cuisine with this delightful recipe for Ikan Bakar Kembung, or grilled mackerel. This dish beautifully balances the freshness of the fish with aromatic spices and a hint of tangy lime, making it an irresistible addition to any meal. Whether you’re hosting a gathering or enjoying a quiet dinner, this recipe promises to impress with its bold flavors and vibrant presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 500 grams |
| Fresh lime juice | To taste |
| Salt (for marinating) | To taste |
| Shallots (bawang merah) | 7 cloves |
| Garlic (bawang putih) | 3 cloves |
| Red chili peppers (cabe merah) | 2-3 pieces (adjust to taste) |
| Candlenuts (kemiri) | 3 pieces |
| Ginger (jahe) | 1 thumb-sized piece |
| Turmeric (kunyit) | 1 thumb-sized piece |
| Cooking oil | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | Approx. 25 g |
| Fat | Approx. 10 g |
| Carbohydrates | Approx. 5 g |
| Fiber | Approx. 1 g |
Instructions
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Marinate the Fish: Begin by cleaning the mackerel thoroughly. Then, marinate the fish with fresh lime juice and a sprinkle of salt. Allow it to rest for about 15 minutes, letting the flavors penetrate the flesh.
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Prepare the Spice Paste: While the fish is marinating, it’s time to create the aromatic spice blend. Using a mortar and pestle or a blender, combine the shallots, garlic, red chili peppers, candlenuts, ginger, and turmeric. Blend until you achieve a smooth paste, ensuring that all the ingredients are well incorporated.
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Cook the Spice Paste: In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add the spice paste to the pan and sauté until fragrant, about 3-5 minutes. The oil should begin to shimmer and the spices should release their wonderful aromas.
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Apply the Spice Mixture: Remove the marinated fish from the lime juice and pat it dry. Generously coat the fish with the sautéed spice paste, making sure to cover all surfaces. Reserve any leftover paste for later use.
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Grill the Fish: Preheat your grill or grilling pan. Once hot, place the seasoned mackerel on the grill. Cook for approximately 5-7 minutes on each side, or until the fish is cooked through and has beautiful grill marks. During grilling, brush the fish with any remaining spice paste for added flavor.
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Serve and Enjoy: Once cooked, carefully remove the fish from the grill. Transfer it to a serving platter and garnish with fresh lime wedges. This grilled mackerel is best enjoyed with steamed rice and a side of vegetables or a fresh salad.
Conclusion
Ikan Bakar Kembung is more than just a meal; it’s an experience that brings the vibrant flavors of Indonesia right to your table. The combination of succulent fish and a fragrant spice blend creates a dish that is sure to delight your taste buds and leave your guests asking for seconds. Enjoy this culinary journey with every bite!
