Pecak Ikan Mujair: A Flavorful Indonesian Delight
Ingredients:
- 500 grams of mujair fish (cleaned and marinated with lime)
- 7 shallots, peeled
- 3 cloves of garlic, peeled
- 13 red bird’s eye chilies (cabe rawit merah)
- 1 piece of ginger (about 1 inch), sliced
- Seasoning (such as Sasa), to taste
- Salt, to taste
- Water, as needed
- Lime (for garnish)
Instructions:
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Prepare the Fish: Begin by thoroughly cleaning the mujair fish and marinating it with lime juice. This not only enhances the flavor but also helps tenderize the fish.
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Cook the Fish: Heat oil in a pan and fry the fish until it is crispy and golden brown. This step is crucial as it gives the fish a delightful texture.
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Prepare the Spice Paste: In a traditional mortar and pestle, coarsely grind the shallots, garlic, red chilies, and ginger until you achieve a chunky consistency. This will form the aromatic base for your dish.
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Combine with Water: Once the spices are ground, add hot water to the mixture along with salt and your chosen seasoning. Stir until well combined.
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Serve the Dish: Pour the spice mixture over the fried fish, ensuring it is evenly coated. To finish, drizzle some fresh lime juice over the top for a zesty kick.
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Enjoy: Serve your Pecak Ikan Mujair warm, accompanied by steamed rice for a complete and satisfying meal.
This recipe encapsulates the vibrant flavors of Indonesian cuisine, making it a wonderful addition to any culinary repertoire. Enjoy the delicious harmony of spicy, salty, and tangy notes that Pecak Ikan Mujair brings to your table!
