Grilled Nile Tilapia with Basil Sauce
Indulge in the delightful flavors of Grilled Nile Tilapia with a fragrant basil sauce, perfect for a comforting meal. This dish combines the freshness of herbs with the richness of coconut milk, making it a must-try for any culinary enthusiast.
Ingredients
- 3 pieces of Grilled Nile Tilapia
- Fried Tofu (prepared in advance)
- 5 cloves of Garlic
- 5 Shallots
- 2 large Red Chilies
- 10 small Chilies
- 5 green Chilies
- Fresh Basil leaves (to taste)
- Tomatoes (diced and drained)
- Salt, sugar, and seasoning to taste
- Coconut milk (Kara brand, 1 or 2 packets for creaminess)
- 2 cups of water
- Cooking oil
Instructions
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Prepare the Ingredients: Start by finely chopping all the spices, including garlic, shallots, and the various chilies. Set these aside for later use.
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Heat the Oil: In a frying pan, heat a small amount of cooking oil over medium heat.
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Sauté the Spices: Add the chopped spices to the pan and sauté for about 5 minutes until they become fragrant and tender.
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Season the Mixture: Add seasoning, sugar, and salt to taste. Stir well to combine all the flavors.
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Incorporate the Coconut Milk: Pour in the coconut milk, adjusting the thickness according to your preference with either 1 or 2 packets of Kara brand.
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Add Water: Pour in approximately 2 cups of water, stirring everything together. Allow the mixture to simmer for about 10 minutes, gently flipping the fish halfway through to ensure even cooking.
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Add the Basil: Once the fish is tender, add the fresh basil leaves to the pan. Stir to incorporate them into the dish.
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Finish Cooking: Turn off the heat and let the dish sit for a moment to allow the flavors to meld together.
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Serve: Your Grilled Nile Tilapia with Basil Sauce is now ready to serve! Enjoy this aromatic dish with steamed rice or your favorite side.
Enjoy Your Culinary Adventure!
This recipe is a celebration of vibrant flavors and textures, bringing together the unique taste of grilled fish and the fresh notes of basil. Perfect for any gathering or a simple family meal, enjoy this dish and share it with your loved ones! Happy cooking! 👍👌
