Grilled Salmon with Charred Tomato Salsa Recipe 🍽️
Description:
Indulge in the delightful flavors of this Grilled Salmon with Charred Tomato Salsa recipe, a culinary masterpiece that’s both healthy and quick to prepare. Perfect for those seeking a dish packed with nutrients and vibrant taste sensations, this recipe promises to tantalize your taste buds in just 30 minutes.
Recipe Information:
- Name: Grilled Salmon with Charred Tomato Salsa
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Servings: 6
- Category: Very Low Carbs
- Keywords: Healthy, < 30 Mins
- Calories per serving: 236.2
- Fat Content: 7.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 87.5mg
- Sodium Content: 312.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.6g
- Sugar Content: 3.6g
- Protein Content: 34.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 2 | Poblano chiles |
| 2 | Onion |
| 1 | Bunch fresh cilantro |
| 1/4 | Cup olive oil |
| 2 | Teaspoons salt |
| 1/2 | Teaspoon black pepper |
| 1/2 | Cup fresh thyme |
| 6 | Salmon fillets |
Instructions:
- Preheat broiler.
- Place tomatoes, poblano chiles, onion, and fresh cilantro on a broiler pan and broil for about 10 minutes or until the tomatoes are tender and the onion is slightly blackened.
- Allow the charred vegetables to cool for 5 minutes.
- Core the tomatoes and discard the cores.
- Coarsely chop the tomatoes, poblano chiles, and onion; then, place them in a bowl.
- Add cilantro, olive oil, salt, and black pepper to the bowl; gently toss the ingredients to combine.
- Prepare grill.
- Place salmon fillets, skin side down, on a grill rack.
- Grill for approximately 10 minutes or until the fish flakes easily when tested with a fork.
- Top the grilled salmon with about 2 tablespoons of the charred tomato salsa.
- Garnish with fresh thyme, if desired.
- Serve hot and enjoy this nutritious and flavorful dish!
Chef’s Tips:
- For extra flavor, marinate the salmon fillets in a mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes before grilling.
- Adjust the spiciness of the salsa by adding or reducing the amount of poblano chiles according to your preference.
- Serve the grilled salmon alongside a fresh salad or some steamed vegetables for a complete and balanced meal.
- Leftover salsa can be refrigerated in an airtight container for up to 3 days and used as a topping for other dishes like tacos, grilled chicken, or even scrambled eggs.
Conclusion:
With its tantalizing blend of grilled salmon and charred tomato salsa, this recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress with its vibrant flavors and healthy ingredients. So fire up the grill and get ready to savor every bite of this delectable creation! 🎉
