Zesty Grilled Salmon Steaks with Savory Vegetable Medley

Salmon Steaks with Vegetable Medley and Savory Sauce

Ingredients:

• 2 salmon steaks
• 1 lime
• 4 cloves garlic
• 1/2 onion
• 3 potatoes
• 2 carrots
• 1 small head of broccoli
• 1 cup ready-made bolognese sauce
• Sweet soy sauce
• Oyster sauce
• Black pepper
• Sugar
• Salt

Instructions:

1. Marinate the Salmon:
   Begin by marinating the salmon steaks with the juice of one lime, finely chopped garlic, and a pinch of salt. Let them sit for 15 minutes to absorb the flavors.

2. Prepare the Vegetables:

   • Slice the potatoes into wedges.
   • Wash and cut the broccoli into florets and peel and slice the carrots.
   • Boil the potatoes, broccoli, and carrots separately until tender. Drain and set aside.

3. Sauté the Carrots:
   In a pan, sauté the finely chopped onions until fragrant. Add the boiled carrots, seasoning with a pinch of salt, black pepper, and sugar. Stir well and set aside.

4. Fry the Potatoes:
   Fry the potato wedges in hot oil until golden brown and crispy. Drain on paper towels and set aside.

5. Prepare the Sauce:
   In a separate pan, sauté minced garlic until aromatic. Add the bolognese sauce, a splash of sweet soy sauce, and a dash of black pepper. Adjust the seasoning to taste.

6. Grill the Salmon:
   Prepare a basting mixture using black pepper, sweet soy sauce, and oyster sauce. Heat a non-stick pan or griddle and grill the salmon steaks. When they are halfway cooked, brush them with the basting mixture and continue grilling until fully cooked.

7. Assemble and Serve:
   Arrange the cooked salmon steaks and vegetable medley on plates. Drizzle with the savory bolognese sauce and serve immediately.

This recipe combines the rich flavors of marinated salmon with a colorful array of vegetables and a delicious bolognese sauce, creating a hearty and satisfying meal perfect for any occasion.