Zesty Grilled Salmon with Fresh Romaine and Lime

Grilled Salmon in a Non-Stick Pan

Ingredients

Instructions

1. Prepare the Ingredients: Start by rinsing the salmon fillet under cold water and then pat it dry with a paper towel. Ensure all ingredients are clean and ready to use.

2. Prepare the Serving Plate: Rinse the romaine lettuce and lime, then arrange them beautifully on a serving plate, creating an inviting base for the salmon.

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3. Season the Salmon: Evenly rub the salt over the surface of the salmon fillet, ensuring every part is seasoned well to enhance the flavor.

4. Grill the Salmon: Heat a non-stick pan over medium heat. Once hot, place the salmon fillet skin-side down and grill until it turns a lovely golden brown. Carefully flip the fillet and cook the other side until fully cooked through.

5. Serve: Once cooked, remove the salmon from the pan and place it on the prepared plate. Drizzle freshly squeezed lime juice over the top for a zesty finish.

6. Enjoy: Your grilled salmon is now ready to be enjoyed! This dish is not only simple but also highlights the natural flavors of the salmon beautifully.

Note: The natural oils in the salmon eliminate the need for added oil when grilling, making this a healthy cooking option. Happy cooking! 😊