Grilled Selar Fish (Ikan Selar Panggang)
Ingredients:
- 1/2 kg Selar fish (Ikan Selar)
- 4 cloves garlic
- 1 piece turmeric (fresh or powdered)
- Salt, to taste
- Coriander seeds, to taste
- Lime juice (from 1 lime)
Instructions:
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Prepare the Fish: Begin by cleaning the selar fish thoroughly. To remove any fishy odor, rinse the fish with lime juice. This step not only helps in eliminating the strong fish smell but also imparts a subtle tanginess that complements the flavors.
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Make the Spice Paste: In a mortar and pestle or a food processor, grind the garlic, turmeric, salt, and coriander seeds into a smooth paste. If using fresh turmeric, peel and chop it into small pieces before grinding. This aromatic paste will serve as the flavorful marinade for the fish.
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Marinate the Fish: Rub the spice paste generously over the cleaned fish, making sure to coat it evenly both inside and out. Allow the fish to marinate for several minutes to absorb all the delicious flavors. The longer it marinates, the more intense the taste will be.
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Grill the Fish: Preheat your grill to medium heat. Place the marinated fish on the grill and cook until the skin is crispy and the flesh is cooked through. This usually takes about 5-7 minutes per side, depending on the size of the fish and the heat of your grill.
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Serve: Once grilled to perfection, remove the fish from the grill and serve hot. This grilled selar fish pairs beautifully with steamed rice and a fresh vegetable salad for a complete and satisfying meal.
Enjoy the vibrant flavors of this traditional grilled selar fish, which captures the essence of classic Indonesian cuisine with its aromatic spices and zesty lime.
